DE ISEPPI, ALBERTO

DE ISEPPI, ALBERTO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
Applicazioni del lievito come ingrediente alimentare 2020 Alberto De IseppiAndrea CurioniMatteo MarangonGiovanna Lomolino INGREDIENTI ALIMENTARI - -
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 2019 De Iseppi A.Curioni A.Marangon M.Vincenzi S.Lomolino G. + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 2018 A. De IseppiA. CurioniS. VincenziM. MarangonG. Lomolino + - - 32nd EFFoST Conference Proceedings
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 2018 DE ISEPPI, ALBERTOA. CurioniS. VincenziM. MarangonG. Lomolino + - - 32nd EFFoST Conference Proceedings
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins 2022 Cesprini, EDe Iseppi, AZanetti, MMarangon, MTondi, G + WOOD SCIENCE AND TECHNOLOGY - -
Current and future strategies for wine yeast lees valorization 2020 De Iseppi, AlbertoLomolino, GiovannaMarangon, MatteoCurioni, Andrea FOOD RESEARCH INTERNATIONAL - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Fecce fini: quali strategie per valorizzarle 2020 Alberto De IseppiAndrea CurioniMatteo Marangon + - - Civiltà del bere
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 2022 Lomolino, GiovannaDal Zotto, ValentinaZannoni, StefaniaDe Iseppi, Alberto BEVERAGES - -
Garlic greening: Pigments biosynthesis and control strategies 2021 De Iseppi, AlbertoCurioni, AndreaMarangon, MatteoVincenzi, SimoneLomolino, Giovanna ITALIAN JOURNAL OF FOOD SCIENCE - -
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 2018 CROSATO, GIULIACarlot, MilenaDE ISEPPI, ALBERTONadai, ChiaraGiacomini, AlessioCorich, Viviana + WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - -
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 2020 Lomolino GiovannaZannoni StefaniaZabara AndradaDe Iseppi Alberto + INTERNATIONAL DAIRY JOURNAL - -
Mannoproteins and Beta-Glucans from oenological yeasts and wine lees: extraction and characterization for food applications 2018 Alberto De IseppiMatteo marangonGiovanna Lomolino - - Proceedings Book, XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 2021 Alberto De IseppiAndrea CurioniGiovanna LomolinoMatteo MarangonSimone VincenziBenoit Divol Infowine - -
Red and white wine lees as a novel source of emulsifiers and foaming agents 2021 De Iseppi A.Marangon M.Lomolino G.Crapisi A.Curioni A. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards 2022 Cesprini E.Causin V.De Iseppi A.Zanetti M.Marangon M.Tondi G. + FORESTS - -
The antioxidant properties of wine lees extracts in model wine 2022 De Iseppi AlbertoCurioni AndreaMarangon Matteo + - - In Vino Analytica Scientia 2022 - Book of abstracts
The macromolecular diversity of Italian monovarietal red wines 2022 Marangon, MatteoDe Iseppi, AlbertoMoio, LuigiCurioni, Andrea + OENO ONE - -