DE ISEPPI, ALBERTO
DE ISEPPI, ALBERTO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions
2025 De Iseppi, Alberto; Marangon, Matteo; Zanella, Sara; Curioni, Andrea
Application of Animal- and Plant-Derived Coagulant in Artisanal Italian Caciotta Cheesemaking: Comparison of Sensory, Biochemical, and Rheological Parameters
2025 Lomolino, Giovanna; Zannoni, Stefania; Vegro, Mara; De Iseppi, Alberto
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems.
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition
2025 Marangon, Matteo; Botton, Alessandro; Meggio, Franco; Lante, Anna; Tinello, Federica; De Iseppi, Alberto; Marangon, Christine; Vincenzi, Simone; Curioni, Andrea
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Effect of the dietary inclusion of wine lees on productive performance and meat quality in broiler chickens
2025 Pravato, M.; Bordignon, F.; De Iseppi, A.; Molin, M.; Miolo, A.; Castrica, M.; Xiccato, G.; Trocino, A.
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents
2025 Teslić, Nemanja; Curioni, Andrea; Marangon, Matteo; Stupar, Alena; Lomolino, Giovanna; Jones-Moore, Hayden; Iseppi, Alberto De
Mannoproteins extraction from Wine Lees Using Natural Deep Eutectic Solvents
2025 De Iseppi, Alberto; Teslić, Nemanja; Marangon, Matteo; Lomolino, Giovanna; Curioni, Andrea
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
2025 Lomolino, Giovanna; De Iseppi, Alberto; Stiletto, Alice; Marangon, Matteo; Curioni, Andrea; Pasini, Gabriella; Vincenzi, Simone; Franceschi, Deborah; Crapisi, Antonella; Trestini, Samuele
Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization
2025 Zanchin, Alessandro; Perbellini, Anna; De Iseppi, Alberto; Rilievo, Graziano; Fabris, Matteo; Gabardi, Nicola; Biada, Elisa; Luzzini, Marco; Guerrini, Lorenzo
Quantificazione ed attività antiossidante di peptidi di lievito rilasciati durante la fermentazione e autolisi in vino modello
2025 De Iseppi, Alberto; Marangon, Matteo; Zanella, Sara; Corich, Viviana; Molinelli, Zeno; Kukharenko, Olga; Curioni, Andrea
Recovery of Valuable Compounds from Distillery Vinasse: Trials for Plant Scale-Up
2025 De Iseppi, A.; Marangon, M.; Curioni, A.; Perbellini, A.; Zanchin, A.; Guerrini, L.
Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques
2025 Molinelli, Zeno; Nadai, Chiara; De Iseppi, Alberto; Vincenzi, Simone; Sparrow, Celine; Antoniali, Paolo; Giacomini, Alessio; Corich, Viviana
Strategie sostenibili per la gestione e valorizzazione delle fecce di vinificazione
2025 De Iseppi, Alberto; Marangon, Matteo; Guerrini, Lorenzo; Teslić, Nemanja; Curioni, Andrea
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
2024 De Iseppi, A.; Rocca, G.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2024 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 De Iseppi, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari
2024 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, A.
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
2024 Lomolino, Giovanna; Vincenzi, Simone; Zannoni, Stefania; Vegro, Mara; De Iseppi, Alberto