DE ISEPPI, ALBERTO
DE ISEPPI, ALBERTO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
2021 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, Andrea; Divol, Benoit
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)
2018 Marangon, Matteo; Vegro, Mara; Vincenzi, Simone; Lomolino, Giovanna; DE ISEPPI, Alberto; Curioni, Andrea
Applicazioni del lievito come ingrediente alimentare
2020 DE ISEPPI, Alberto; Curioni, Andrea; Marangon, Matteo; Lomolino, Giovanna
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain
2019 De Iseppi, A.; Curioni, A.; Marangon, M.; Vincenzi, S.; Kantureeva, G.; Lomolino, G.
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods
2018 De Iseppi, A.; Curioni, A.; Kantureeva, G.; Vincenzi, S.; Marangon, M.; Lomolino, G.
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods
2018 DE ISEPPI, Alberto; Curioni, A.; Kantureeva, G.; Vincenzi, S.; Marangon, M.; Lomolino, G.
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2023 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
2022 Cesprini, E; De Iseppi, A; Giovando, S; Tarabra, E; Zanetti, M; Sket, P; Marangon, M; Tondi, G
Current and future strategies for wine yeast lees valorization
2020 De Iseppi, Alberto; Lomolino, Giovanna; Marangon, Matteo; Curioni, Andrea
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
2022 Lomolino, G.; De Iseppi, A.; Bravo, S.; Vegro, M.; Marangon, M.; Crapisi, A.; Curioni, A.
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
2022 Lomolino, G.; Vincenzi, S.; Zannoni, S.; Marangon, M.; De Iseppi, A.; Curioni, A.
Fecce fini: quali strategie per valorizzarle
2020 DE ISEPPI, Alberto; Curioni, Andrea; Marangon, Matteo; Oldani, Riccardo
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods
2022 Lomolino, Giovanna; Dal Zotto, Valentina; Zannoni, Stefania; De Iseppi, Alberto
Garlic greening: Pigments biosynthesis and control strategies
2021 De Iseppi, Alberto; Curioni, Andrea; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area
2018 Crosato, Giulia; Carlot, Milena; DE ISEPPI, Alberto; Garavaglia, Juliano; Pinto, Laura Massochin Nunes; Ziegler, Denise Righetto; Ramos, Renata Cristina de Souza; Rossi, Rochele Cassanta; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation
2020 Lomolino, Giovanna; Zannoni, Stefania; Zabara, Andrada; Da Lio, Matteo; DE ISEPPI, Alberto
Mannoproteins and Beta-Glucans from oenological yeasts and wine lees: extraction and characterization for food applications
2018 DE ISEPPI, Alberto; Marangon, Matteo; Lomolino, Giovanna
Mannoproteins extracts from wine lees: characterisation and impact on wine properties
2021 DE ISEPPI, Alberto; Curioni, Andrea; Lomolino, Giovanna; Marangon, Matteo; Vincenzi, Simone; Divol, BENOIT THEOPHILE
Red and white wine lees as a novel source of emulsifiers and foaming agents
2021 De Iseppi, A.; Marangon, M.; Lomolino, G.; Crapisi, A.; Curioni, A.