ZARDINONI, GIULIA
ZARDINONI, GIULIA
Settore Facility "Strutture tecnologiche a supporto dei laboratori" e Servizi tecnici-DAFNAE
16S rDNA multi-amplicon sequencing and bioinformatics approaches for deciphering the animal microbiota
2025 Zardinoni, Giulia
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa)
2025 Vanzin, Alice; Giannuzzi, Diana; Zardinoni, Giulia; Cecchinato, Alessio; Correddu, Fabio; Macciotta, Nicolò Pietro Paolo; Atzori, Alberto Stanislao; Carta, Silvia; Ledda, Antonello; Schiavon, Stefano; Gallo, Luigi; Lam, Stephanie; Cánovas, Angela; Pegolo, Sara
Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups
2025 Zardinoni, G.; Huerta, A.; Boskovic Cabrol, M.; Trocino, A.; Fonsatti, E.; Ballarin, C.; Bortoletti, M.; Birolo, M.; Bordignon, F.; Stevanato, P.; Julian, D.; Xiccato, G.
Organic amendments influence soil properties, soil microbial diversity, and winter barley traits in a five-year field trial with contaminated soils at a former wood preservation site
2025 Chiodi, C.; Zardinoni, G.; Stevanato, P.; Giagnoni, L.; Carletti, P.; Oustrière, N.; Sæbø, A.; Persson, T.; Szulc, W.; Rutkowska, B.; Mench, M.; Renella, G.
Caecal microbiota composition in chickens of different genotypes fed low-input diets
2024 Zardinoni, G.; Trocino, A.; Stevanato, P.; Birolo, M.; Bordignon, F.; Xiccato, G.
Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota
2024 Bordignon, F.; Trocino, A.; Marín García, P. J.; Larsen, T.; Zardinoni, G.; Molin, M.; Birolo, M.; Stevanato, P.; Xiccato, G.
Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing
2024 Zardinoni, Giulia; Deb, Saptarathi; Ravi, Samathmika; Giagnoni, Lucia; Fumelli, Piergiorgio; Tondello, Alessandra; Dacasto, Mauro; Squartini, Andrea; Spanu, Carlo; Trocino, Angela; Stevanato, Piergiorgio
Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits
2024 Zardinoni, Giulia; Trocino, Angela; Birolo, Marco; Bordignon, Francesco; Stevanato, Piergiorgio; Pirrone, Fabrizio; Zuffellato, Andrea; Xiccato, Gerolamo
Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens
2024 HUERTA PALACIOS, Almudena; Zardinoni, G.; Trocino, A.; Fonsatti, E.; Birolo, M.; Bordignon, F.; Boskovic Cabrol, M.; Stevanato, P.; Xiccato, G.
Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum)
2024 Bordignon, Francesco; Birolo, Marco; Fanizza, Cecilia; Trocino, Angela; Zardinoni, Giulia; Stevanato, Piergiorgio; Nicoletto, Carlo; Xiccato, Gerolamo
Gut microbiota of growing rabbits fed diets with different fibre and lipid contents
2023 Zardinoni, G.; Stevanato, P.; Trocino, A.; Birolo, M.; Bordignon, F.; Xiccato, G.
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
2023 Giagnoni, Lucia; Deb, Saptarathi; Tondello, Alessandra; Zardinoni, Giulia; De Noni, Michele; Franchin, Cinzia; Vanzin, Alice; Arrigoni, Giorgio; Masi, Antonio; Stevanato, Piergiorgio; Cecchinato, Alessio; Squartini, Andrea; Spanu, Carlo
Bacteria profile of water and gills of Mytilus galloprovincialis from a North Italian lagoon
2022 Zardinoni, G.; Trocino, A.; Stevanato, P.
Exploring microbial communities in haloponic systems at different water salinity
2022 Zardinoni, G.; Stevanato, P.; Bordignon, F.; Fanizza, C.; Trocino, A.; Xiccato, G.