BALZAN, STEFANIA
 Distribuzione geografica
Continente #
NA - Nord America 289
EU - Europa 123
AS - Asia 70
SA - Sud America 8
AF - Africa 6
Totale 496
Nazione #
US - Stati Uniti d'America 285
CN - Cina 54
IT - Italia 51
FR - Francia 39
DE - Germania 11
CO - Colombia 7
AE - Emirati Arabi Uniti 5
IR - Iran 5
ES - Italia 4
CA - Canada 3
CZ - Repubblica Ceca 3
FI - Finlandia 3
SE - Svezia 3
ZA - Sudafrica 3
EG - Egitto 2
GB - Regno Unito 2
GR - Grecia 2
ID - Indonesia 2
BE - Belgio 1
CI - Costa d'Avorio 1
CL - Cile 1
CR - Costa Rica 1
HK - Hong Kong 1
IN - India 1
LT - Lituania 1
NL - Olanda 1
PT - Portogallo 1
RU - Federazione Russa 1
SG - Singapore 1
TW - Taiwan 1
Totale 496
Città #
Beijing 46
Ashburn 32
Fairfield 30
Seattle 21
Houston 18
Padova 17
Buffalo 15
Woodbridge 15
Santa Cruz 14
Cambridge 12
Chicago 11
Wilmington 10
Bogotá 7
Naples 7
Des Moines 6
Columbus 5
Milan 5
Paris 5
Tehran 5
New York 4
San Francisco 4
San Diego 3
Stockholm 3
Verona 3
Ann Arbor 2
Boardman 2
Clearwater 2
Dallas 2
Esslingen am Neckar 2
Falkenstein 2
Helsinki 2
Henderson 2
Herndon 2
Jakarta 2
Las Vegas 2
Los Angeles 2
Mira 2
Mississauga 2
Muizenberg 2
Phoenix 2
Redmond 2
Reggio Emilia 2
A Coruña 1
Abidjan 1
Al Fayyum 1
Assiut 1
Athens 1
Auburn 1
Austin 1
Aveiro 1
Benoni 1
Bolzano 1
Brendola 1
Carpi 1
Central 1
Cheyenne 1
Council Bluffs 1
Dongguan 1
Easton 1
Frankfurt am Main 1
Grenoble 1
Groningen 1
Hillsboro 1
Hyderabad 1
Jacksonville 1
Kaunas 1
Lake Forest 1
Macul 1
Manchester 1
Marchena 1
Murcia 1
Nazareth 1
Neu Wulmstorf 1
New Kensington 1
Noale 1
Ottawa 1
Palermo 1
Perugia 1
Piacenza 1
Portland 1
Provo 1
Richmond 1
Rochester 1
Romano d'Ezzelino 1
Saint Petersburg 1
Salamanca 1
San Jose 1
San José 1
Sant'elena 1
Selvazzano Dentro 1
Shenzhen 1
Taipei 1
Turku 1
Venice 1
Totale 386
Nome #
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production, file e14fb26a-c83c-3de1-e053-1705fe0ac030 116
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga, file e14fb26b-4b61-3de1-e053-1705fe0ac030 101
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results, file e14fb26c-d17f-3de1-e053-1705fe0ac030 93
Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production, file e14fb270-5392-3de1-e053-1705fe0ac030 29
Dietary supplementation with olive polyphenols in rainbow trout: effects on growth and fillet quality, file dfdd05df-0a40-4f1b-a0fc-8f254d653f10 21
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts, file e14fb267-8648-3de1-e053-1705fe0ac030 16
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets, file e14fb26f-0b57-3de1-e053-1705fe0ac030 13
Colour traits in the evaluation of the ripening period of Asiago cheese, file e14fb267-8cc3-3de1-e053-1705fe0ac030 11
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy, file e14fb267-a896-3de1-e053-1705fe0ac030 11
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk, file e14fb26c-9cbf-3de1-e053-1705fe0ac030 11
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument, file e14fb26e-d691-3de1-e053-1705fe0ac030 10
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water, file e14fb26f-8e27-3de1-e053-1705fe0ac030 10
Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova, file e14fb270-44f7-3de1-e053-1705fe0ac030 9
Effect of period of milk production and ripening on quality traits of Asiago cheese, file e14fb267-843f-3de1-e053-1705fe0ac030 8
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami, file e14fb26d-37b7-3de1-e053-1705fe0ac030 8
Detection of genetically modified organisms (GMOs) in food and feedstuff., file e14fb267-9068-3de1-e053-1705fe0ac030 7
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged aging, file e14fb267-a1f5-3de1-e053-1705fe0ac030 7
Charcoal-based products combustion: Emission profiles, health exposure, and mitigation strategies, file 3162be77-f831-4ab6-93f0-81b154370f06 4
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese, file e14fb267-9d80-3de1-e053-1705fe0ac030 4
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis), file e14fb26e-d285-3de1-e053-1705fe0ac030 4
Il punto sull’impiego dei minerali argillosi in zootecnia, file 63fe2be0-a67f-4f66-9d47-53181b4d4711 3
Effect of triploidy on quality traits of shi drum (Umbrina cirrosa L.) until the second rearing year, file e14fb267-83cf-3de1-e053-1705fe0ac030 3
Preliminary investigation on the presence of peptidesinhibiting the growth of Listeria innocua and Listeriamonocytogenes in Asiago d’Allevo cheese, file e14fb267-a1f4-3de1-e053-1705fe0ac030 3
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis, file ee5480fb-4315-49c4-a37a-a6976445d550 3
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach, file cba6aac5-9ffb-4a49-abf3-b5a048a30117 2
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade, file e14fb267-8133-3de1-e053-1705fe0ac030 1
Totale 508
Categoria #
all - tutte 2.465
article - articoli 2.254
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 3
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.722


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201914 0 0 0 0 0 0 0 0 0 0 6 8
2019/202050 6 1 3 2 3 1 6 9 8 5 2 4
2020/202147 1 5 2 8 0 1 2 2 12 6 6 2
2021/202289 4 9 5 6 7 2 9 5 5 0 25 12
2022/2023142 12 9 28 17 11 15 12 9 3 3 21 2
2023/2024158 4 1 3 2 6 21 17 52 37 9 6 0
Totale 508