CAPPELLIN, LUCA

CAPPELLIN, LUCA  

Dipartimento di Scienze Chimiche - DiSC  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins 2022 Romano, ABogialli, SPastore, PCappellin, L + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis 2019 Cappellin, LucaPastore, Paolo + ATMOSPHERIC CHEMISTRY AND PHYSICS - -
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine 2020 Cappellin L. + JOURNAL OF MASS SPECTROMETRY - -
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 2013 Cappellin, Luca + - - F. Biasioli (editor), 3rd MS Food day, October 9-11, 2013, Trento
Accurate pH Monitoring of Highly Concentrated Saline Aqueous Solutions (Seawater-like) with a pH Colorimetric Sensor Array 2024 Pastore, AndreaBadocco, DenisCappellin, LucaZanut, AlessandraBogialli, SaraRoverso, MarcoPastore, Paolo + ACS SENSORS - -
Advances in QTL mapping for ethylene production in apple (Malus x domestica Borkh.) 2014 Cappellin L + POSTHARVEST BIOLOGY AND TECHNOLOGY - -
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 2016 Cappellin, Luca + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -
Analisi delle proprietà acustico-meccaniche della tessitura della mela 2011 Cappellin, Luca + RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA - -
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 2012 Cappellin, Luca + JOURNAL OF MASS SPECTROMETRY - -
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties 2015 Cappellin L + JOURNAL OF SENSORY STUDIES - -
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 2014 Cappellin L + JOURNAL OF CHROMATOGRAPHY. B - -
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems 2011 Cappellin, Luca + - - Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 2011 Cappellin, Luca + POSTHARVEST BIOLOGY AND TECHNOLOGY - -
Behavior of Sulfonephthalein and Azo dyes as effective pH sensors in hybrid materials 2021 Badocco D.Bogialli S.Cappellin L.Pastore P. + MICROCHEMICAL JOURNAL - -
Berries aroma phenomics by PTR-ToF-MS 2016 Cappellin, L.Giongo, L. + - - Andreotti, C.; Scandellari, F.; Tagliavini, M. (a cura di) XI Giornate scientifiche SOI, Bolzano, 14-16 settembre 2016
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 2011 Cappellin, Luca + - - Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 2012 Cappellin L. + - - BIT's 1st annual conference and expo of analytiX-2012: quality, safety and harmonization: March 23-25, 2012, Beijing, China
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients 2012 Cappellin, Luca + GUT - -
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 2013 Cappellin L. + - - 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Obergurgl, Austria, February 3rd-8th, 2013
Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours 2022 Cappellin L. + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -