CAPPELLIN, LUCA

CAPPELLIN, LUCA  

Dipartimento di Scienze Chimiche - DiSC  

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Risultati 1 - 20 di 190 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Polarized thermal emission by thin metal wires 2009 Cappellin L + NEW JOURNAL OF PHYSICS - -
Proton transfer reaction rate coefficients between H(3)O(+) and some sulphur compounds 2010 Cappellin L + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS 2010 Cappellin L + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -
Un approccio combinato per la valutazione della qualità sensoriale della mela 2010 Cappellin, LucaDematte', Maria Luisa + - - Terzo Convegno nazionale della Società Italiana di Scienze sensoriali: atti dei lavori
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 2010 Cappellin L + JOURNAL OF MASS SPECTROMETRY - -
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 2010 Cappellin L + RAPID COMMUNICATIONS IN MASS SPECTROMETRY - -
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 2011 Cappellin, Luca + - - Pulkrabova, J.; Tomaniova, M. (editors) 5th International symposium on Recent advances in food analysis: November 1-4, 2011, Prague, Czech Republic
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 2011 Cappellin, Luca + - - XIII Weurman flavour research symposium, 27-30 September 2011, Zaragoza, Spain
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 2011 Cappellin, Luca + - - 2nd MS food day 2011: October 19-21, 2011, Trieste
Monovariety olive oils from Tuscany: chemical and sensory profiling 2011 Cappellin, Luca + - - 4th International conference for olive tree and olive products: OLIVEBIOTEQ 2011: Chania, Crete, Greece, October 31st - November 4th, 2011
PTR-QUAD-MS and PTR-ToF-MS in food science and technology 2011 Cappellin, Luca + - - XXIX Informal meetin on mass spectrometry, Fiera di Primiero (TN), 15-19 May 2011
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 2011 Cappellin, Luca + - - 2nd MS food day 2011: October 19-21, 2011, Trieste
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 2011 Cappellin, Luca + - - XIII Weurman flavour research symposium, 27-30 September 2011, Zaragoza, Spain
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides 2011 Cappellin L + CHEMOSPHERE - -
On data analysis in PTR-TOF-MS: from raw spectra to data mining 2011 Cappellin, Luca + SENSORS AND ACTUATORS. B, CHEMICAL - -
Analisi delle proprietà acustico-meccaniche della tessitura della mela 2011 Cappellin, Luca + RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA - -
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 2011 Cappellin L + TALANTA - -
Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS 2011 Cappellin L + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact 2011 Cappellin, Luca + - - Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS 2011 Cappellin, Luca + - - Hansel, A.; Dunkl, J. ( editors ) 5th International conference on proton transfer reaction mass spectrometry and its applications