CAPPELLIN, LUCA

CAPPELLIN, LUCA  

Dipartimento di Scienze Chimiche - DiSC  

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Risultati 1 - 20 di 129 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins 2022 Romano, ABogialli, SPastore, PCappellin, L + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis 2019 Cappellin, LucaPastore, Paolo + ATMOSPHERIC CHEMISTRY AND PHYSICS - -
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine 2020 Cappellin L. + JOURNAL OF MASS SPECTROMETRY - -
Accurate pH Monitoring of Highly Concentrated Saline Aqueous Solutions (Seawater-like) with a pH Colorimetric Sensor Array 2024 Pastore, AndreaBadocco, DenisCappellin, LucaZanut, AlessandraBogialli, SaraRoverso, MarcoPastore, Paolo + ACS SENSORS - -
Advances in QTL mapping for ethylene production in apple (Malus x domestica Borkh.) 2014 Cappellin L + POSTHARVEST BIOLOGY AND TECHNOLOGY - -
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 2016 Cappellin, Luca + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -
Analisi delle proprietà acustico-meccaniche della tessitura della mela 2011 Cappellin, Luca + RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA - -
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 2012 Cappellin, Luca + JOURNAL OF MASS SPECTROMETRY - -
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties 2015 Cappellin L + JOURNAL OF SENSORY STUDIES - -
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 2014 Cappellin L + JOURNAL OF CHROMATOGRAPHY. B - -
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 2011 Cappellin, Luca + POSTHARVEST BIOLOGY AND TECHNOLOGY - -
Behavior of Sulfonephthalein and Azo dyes as effective pH sensors in hybrid materials 2021 Badocco D.Bogialli S.Cappellin L.Pastore P. + MICROCHEMICAL JOURNAL - -
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients 2012 Cappellin, Luca + GUT - -
Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours 2022 Cappellin L. + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -
Can strawberry volatile emissions influence Botrytis cinerea growth? 2016 Cappellin, Luca + ACTA HORTICULTURAE - -
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 2016 Cappellin, Luca + TALANTA - -
Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems 2023 Cappellin, L + MOLECULES - -
Comprehensive characterization of atmospheric organic carbon at a forested site 2017 Cappellin, L. + NATURE GEOSCIENCE - -
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 2015 Cappellin, Luca + METABOLOMICS - -
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 2012 Cappellin L + INTERNATIONAL JOURNAL OF MASS SPECTROMETRY - -