LOMBARDI, ANGIOLELLA
 Distribuzione geografica
Continente #
NA - Nord America 494
EU - Europa 88
AS - Asia 33
AF - Africa 1
OC - Oceania 1
Totale 617
Nazione #
US - Stati Uniti d'America 493
IT - Italia 56
CN - Cina 30
FI - Finlandia 11
DE - Germania 6
FR - Francia 4
GB - Regno Unito 4
IN - India 3
NO - Norvegia 2
SE - Svezia 2
AU - Australia 1
CA - Canada 1
NG - Nigeria 1
NL - Olanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 617
Città #
Fairfield 69
Houston 61
Ann Arbor 53
Woodbridge 50
Ashburn 40
Chandler 40
Seattle 27
Wilmington 26
Padova 25
Cambridge 14
Beijing 13
Medford 10
Princeton 10
Roxbury 9
San Diego 9
Helsinki 7
Montecchio Maggiore 7
Des Moines 5
Shenyang 4
Tianjin 3
Aprilia 2
Boardman 2
Milan 2
Nanchang 2
Phoenix 2
Scuola 2
Tresnuraghes 2
Vicenza 2
Zhengzhou 2
Albignasego 1
Alès 1
As 1
Bizzarone 1
Brunssum 1
Bucharest 1
Canberra 1
Changsha 1
Chiswick 1
Colonia 1
Frankfurt am Main 1
Hangzhou 1
Hebei 1
Hounslow 1
London 1
Ningbo 1
Oslo 1
Ottawa 1
Paris 1
Port Harcourt 1
Pune 1
Rockville 1
San Mateo 1
Taiyuan 1
Teramo 1
Torgiano 1
Totale 526
Nome #
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products 148
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 103
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 86
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 67
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 56
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 49
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 43
Analisi dei fattori di processo di un insaccato da stagionare per il controllo di Listeria monocytogenes 31
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese 30
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 20
Totale 633
Categoria #
all - tutte 2.383
article - articoli 1.829
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 159
selected - selezionate 0
volume - volumi 0
Totale 4.371


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201930 0 0 0 0 0 0 0 0 0 0 16 14
2019/2020125 15 5 0 9 9 5 10 15 18 18 14 7
2020/202196 6 5 1 3 7 2 6 1 7 33 22 3
2021/2022117 8 18 17 5 2 3 9 5 3 3 13 31
2022/202399 17 1 4 12 19 11 0 6 20 2 7 0
2023/202457 3 8 9 7 5 11 3 4 7 0 0 0
Totale 633