LOMBARDI, ANGIOLELLA

LOMBARDI, ANGIOLELLA  

Dipartimento di Scienze Biomediche - DSB  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 2013 VIEL, ALESSIABOVO, BARBARACARLOT, MILENALOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FEMS 2013 - 5th Congress of European Microbiologists
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 2013 VIEL, ALESSIABOVO, BARBARACARLOT, MILENALOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Proceedings of MD2013 - Microbial diversity
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 2015 BOVO, BARBARACARLOT, MILENAFONTANA, FEDERICOLOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + FOOD MICROBIOLOGY - -
Analisi dei fattori di processo di un insaccato da stagionare per il controllo di Listeria monocytogenes 2016 Enrico NovelliStefania BalzanBarbara CardazzoAngiolella LombardiLuca Fasolato + - - Atti del XXVI Convegno Nazionale AIVI
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 2017 Viel, AlessiaNadai, ChiaraCarlot, MilenaLombardi, AngiolellaGiacomini, AlessioCorich, Viviana + FRONTIERS IN MICROBIOLOGY - -
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products 2017 VENDRAMIN, VERONICATREU, LAURACAMPANARO, STEFANOLOMBARDI, ANGIOLELLACORICH, VIVIANAGIACOMINI, ALESSIO FOOD MICROBIOLOGY - -
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 2018 GIACOMINI ALESSIOCORICH VIVIANALOMBARDI ANGIOLELLABOVO BARBARACARLOT MILENAVIEL, ALESSIA + - - -
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 2020 da Silva Duarte, ViníciusCarlot, MilenaPakroo, ShadiTarrah, ArminLombardi, AngiolellaCorich, VivianaGiacomini, Alessio + INTERNATIONAL DAIRY JOURNAL - -
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 2021 Tarrah A.Pakroo S.Carlot M.Lombardi A.Corich V.Giacomini A. + PLOS ONE - -
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese 2022 da Silva Duarte V.Lombardi A.Corich V.Giacomini A. JOURNAL OF DAIRY SCIENCE - -