TEO, GIANNI

TEO, GIANNI  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Tecniche di produzione e marketing del Torchiato di Fregona 2007 Teo, Gianni - - -
Research in the technical, socio-economical, and ethical aspects for Veneto vitivinicolture (North East Italy) 2009 BOATTO, VASCO LADISLAOGALLETTO, LUIGISCAGGIANTE, STEFANOTEO, GIANNIBARISAN, LUIGINOBONGHI, CLAUDIOBIANCHIN, FEDERICAVEILLEUX, LISSA MARIECARGNELLO, GIOVANNI + - - Proceedongs of the 16TH International GiESCO Symposium
Prove di appassimento e vinificazione 2011 TEO, GIANNI - - Manzoni Bianco
Evoluzione dei parametri sensoriali, biochimici e molecolari in uve della cv Raboso Piave sottoposte alla Doppia Maturazione Ragionata e alla vendemmia tardiva 2012 TEO, GIANNIBONGHI, CLAUDIO + ITALUS HORTUS - -
Research aimed to defined the more sustainable viticultural global models, (training system, pruning and low, minimal, zero, high, ethic and "metaethic" intervention to the vineyard), "made in italy", "campus of conegliano made in italy" and "non in italy made", those applied now more important and sustainable for italy and to define the algorithm for their technical, economical, environmental, ethical, social, existential and altogether "metaethical" evaluation. 2012 TEO, GIANNIBIANCHIN, FEDERICABARISAN, LUIGINODAL BIANCO, ANDREASCAGGIANTE, STEFANOOSTAN, MICHELA + - - Proceedings of 35th world congress of vine and wine
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying "Double Maturation Raisonnee" and late harvest techniques 2013 CORSO, MASSIMILIANOZILIOTTO, FIORENZATEO, GIANNIBONGHI, CLAUDIO + PLANT SCIENCE - -
Research aimed to reduce production costs. results obtained at “conegliano campus” in 42 years of innovative research on vineyard full mecchanization and its effects on MetaEthical” “quality-profit”. 2013 TEO, GIANNISCAGGIANTE, STEFANOBIANCHIN, FEDERICAOSTAN, MICHELABARISAN, LUIGINODAL BIANCO, ANDREA + - - proceedings 36th world conference of vine and wine
USO DI UVE APPASSITE NELLA PRODUZIONE DI PROSECCO SPUMANTE: ASPETTI TECNICI ED ECONOMICI 2013 TEO, GIANNIBOATTO, VASCO LADISLAO + L'ENOLOGO - -
Research aimed to reduce production costs. Results obtained at “Conegliano Campus” in 42 years of innovative research on vineyard full mecchanization and its effects on MetaÈthical” “Quality-Profit”. First contribute. 2013 TEO, GIANNISCAGGIANTE, STEFANOBIANCHIN, FEDERICAOSTAN, MICHELABARISAN, LUIGINODAL BIANCO, ANDREA + - - Acts 18th International Symposium GiESCO Julyb 2013
Economic Evaluation of Low Environmental Impact from New Sprayers Sistems: An Empirical Evidence from North-East Italy Case Study 2015 BoattoV.Galletto L.Teo G.Barisan L. LE PROGRÈS AGRICOLE ET VITICOLE - Proceedings of the 19th GiESCO (Groupe international d’Experts en Systèmes vitivinicoles pour la CoOpération) International Symposium
Valutazione della risorsa irrigua di soccorso nella produzione del Conegliano Valdobbiadene Prosecco DOCG 2017 Boatto, VascoBarisan, LuiginoTeo, Gianni AESTIMUM - -
Is there a way to rate insecticides that is less detrimental to human and environmental health? 2019 Bolzonella C.LUCCHETTA, MARCOTeo G.Boatto V.Zanella A. GLOBAL ECOLOGY AND CONSERVATION - -