Among the assessment criteria that guide the process of “conception” of a new product, panel test plays an important role. In the present work were showed the results of tests carried out in a bakery product during the creation of two types of plum cake made with a flour kamut, one of which is filled with chocolate cream. To validate the recipe and compare the quality in addition to traditional chemical and microbiological parameters, the products were subsequently judged by a panel. The presence of filling with chocolate seems to rouse the consumer preferences. The level of choice was different between male and female components of the panel, and it is characterized by a considerable variability of opinion expressed by the dispersion of scores around the median and therefore deserves further study.
Comparative study of plum cakes with Kamut®
LOMOLINO, GIOVANNA;LANTE, ANNA
2010
Abstract
Among the assessment criteria that guide the process of “conception” of a new product, panel test plays an important role. In the present work were showed the results of tests carried out in a bakery product during the creation of two types of plum cake made with a flour kamut, one of which is filled with chocolate cream. To validate the recipe and compare the quality in addition to traditional chemical and microbiological parameters, the products were subsequently judged by a panel. The presence of filling with chocolate seems to rouse the consumer preferences. The level of choice was different between male and female components of the panel, and it is characterized by a considerable variability of opinion expressed by the dispersion of scores around the median and therefore deserves further study.Pubblicazioni consigliate
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