A new alteration of ricotta cheese is here described. The discoloration which has been noted was red. The responsible bacteria has been identified as Serratia marcescens. This is probably the first report of this rare type of spoilage identified in Italy.
UN CASO DI NUOVA ALTERAZIONE CROMATICA DELLA RICOTTA
ALBERGHINI, LEONARDO;GIACCONE, VALERIO
2010
Abstract
A new alteration of ricotta cheese is here described. The discoloration which has been noted was red. The responsible bacteria has been identified as Serratia marcescens. This is probably the first report of this rare type of spoilage identified in Italy.File in questo prodotto:
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