The invention relates to the use of a protein or a part thereof having pectin methylesterase inhibitor activity, for reducing methanol formation in grape must and marc and products thereof derived from fermentation and distillation, and to a process therefor.
Uso di un inibitore proteico della pectinmetilesterasi per la riduzione della formazione di metanolo in mosti di uva e vinacce e processo per la stessa"Use of a protein inhibitor of pectin methylesterase for reducing methanol formation in grape must and marc and process therefor"
LANTE, ANNA;LOMOLINO, GIOVANNA;RAIOLA, ALESSANDRO;
2007
Abstract
The invention relates to the use of a protein or a part thereof having pectin methylesterase inhibitor activity, for reducing methanol formation in grape must and marc and products thereof derived from fermentation and distillation, and to a process therefor.File in questo prodotto:
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