Wild plants have always been an important food source for people, not only in the distant past but also during more recent times of war. A wealth of information linked to human traditions has been gained on these plants which is worth preserving. As now these experiences are a prerogative primarily of the elderly in rural areas. A Phytoalimurgic Garden (PG) is a place where edible wild plants are grown as if in their natural environment and is planned to produce food all year round. To create a PG now, as food emergency no longer exists in Europe, means to exploit and spread these plants, promoting popular customs, old flavours and uses. The PG is intended for agro-tourism and teaching purposes, to spread ethnobotanical knowledge and preserve biodiversity. This paper describes how a PG in northern Italy was planned and is still managed. It could be an example for other experiences. Some of the species have been analyzed for their nutritional value

A phytoalimurgic garden to promote wild edible plants

ZUIN, MARIA CLARA;LANTE, ANNA;ZANIN, GIAMPAOLO;ZANIN, GIUSEPPE
2010

Abstract

Wild plants have always been an important food source for people, not only in the distant past but also during more recent times of war. A wealth of information linked to human traditions has been gained on these plants which is worth preserving. As now these experiences are a prerogative primarily of the elderly in rural areas. A Phytoalimurgic Garden (PG) is a place where edible wild plants are grown as if in their natural environment and is planned to produce food all year round. To create a PG now, as food emergency no longer exists in Europe, means to exploit and spread these plants, promoting popular customs, old flavours and uses. The PG is intended for agro-tourism and teaching purposes, to spread ethnobotanical knowledge and preserve biodiversity. This paper describes how a PG in northern Italy was planned and is still managed. It could be an example for other experiences. Some of the species have been analyzed for their nutritional value
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/2432488
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