Commercial laccase was immobilized in different supports. The enzyme immobilized by covalent binding on polysaccharide carriers displayed the best activity yields ranging from 51 to 63%. The immobilization caused a decrease in Vmax and an increase in Km.
Characteristics of laccase immobilized on different supports for wine-making technology
LANTE, ANNA;CRAPISI, ANTONELLA;PASINI, GABRIELLA;
1996
Abstract
Commercial laccase was immobilized in different supports. The enzyme immobilized by covalent binding on polysaccharide carriers displayed the best activity yields ranging from 51 to 63%. The immobilization caused a decrease in Vmax and an increase in Km.File in questo prodotto:
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