CRAPISI, ANTONELLA

CRAPISI, ANTONELLA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 46 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Efficiency of bioreactors with bacterial cells immobilized on different matrixes for the control of malolactic fermentation in wine 1989 CRAPISI, ANTONELLALANTE, ANNA + - - Actualites oenologiques 89
An approach to the use of immobilized oxidative enzymes in white wine stabilization 1989 LANTE, ANNACRAPISI, ANTONELLA + - - ISSY XIII
Bevande alcoliche alternative 1990 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA ALCOLOGIA - -
Immobilized laccase for must and wine processing 1992 LANTE, ANNACRAPISI, ANTONELLAPASINI G. + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 1992 A. CRAPISIA. CURIONIP. SPETTOLI + ACTA ALIMENTARIA - -
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 1993 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + PROCESS BIOCHEMISTRY - -
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 1993 PASINI, GABRIELLALANTE, ANNACRAPISI, ANTONELLA + - - Abstract book ECB6
Nisin released from immobilization matrices as antimicrobial agent 1994 LANTE, ANNACRAPISI, ANTONELLAG. PASINI + BIOTECHNOLOGY LETTERS - -
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 1994 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + VIGNEVINI - -
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 1995 PASINI, GABRIELLACRAPISI, ANTONELLALANTE, ANNACURIONI, ANDREA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Pre-fermentative treatments interaction on the white must polyphenolic composition 1995 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + - - Atti 4th International Symposium Innovations in Wine Technology
Characteristics of laccase immobilized on different supports for wine-making technology 1996 LANTE, ANNACRAPISI, ANTONELLAPASINI, GABRIELLA + - - Advances in Molecular and Cell Biology
The influence of organic cropping practices on the composition of white wines 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + ALCOLOGIA - -
Composition and sensory quality of wine re-fermented with various yeast strains 1996 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + ALCOLOGIA - -
Activity of nisin immobilized in hollow fiber reactor 1996 LANTE, ANNAPASINI G.CRAPISI, ANTONELLA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + CEREVISIA - -
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 1998 CRAPISI, ANTONELLALANTE, ANNA ALCOLOGIA - -
Localizzazione dell’attività β-glucosidasica in un ceppo enologico di Saccharomyces cerevisiae su gel di poliacrilammide 1999 LANTE, ANNACRAPISI, ANTONELLABASAGLIA, MARINACURIONI, ANDREA + - - Ricerche e innovazioni nell'industria alimentareel 4° Congresso Italiano di Scienza e Tecnologia degli alimenti (4° CISETA)
Determining natural anti-oxidants in Italian red wine. 1999 LANTE, ANNACRAPISI, ANTONELLA + ALCOLOGIA - -
Antimicrobial activity of nisin immobilized onto membrane 2000 CRAPISI, ANTONELLALANTE, ANNA + BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE - -