PASINI, GABRIELLA

PASINI, GABRIELLA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 109 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Bevande alcoliche alternative 1990 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA ALCOLOGIA - -
Immobilized laccase for must and wine processing 1992 LANTE, ANNACRAPISI, ANTONELLAPASINI G. + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 1993 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + PROCESS BIOCHEMISTRY - -
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 1993 PASINI, GABRIELLALANTE, ANNACRAPISI, ANTONELLA + - - Abstract book ECB6
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 1994 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + VIGNEVINI - -
Nisin released from immobilization matrices as antimicrobial agent 1994 LANTE, ANNACRAPISI, ANTONELLAG. PASINI + BIOTECHNOLOGY LETTERS - -
Pre-fermentative treatments interaction on the white must polyphenolic composition 1995 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + - - Atti 4th International Symposium Innovations in Wine Technology
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 1995 PASINI, GABRIELLACRAPISI, ANTONELLALANTE, ANNACURIONI, ANDREA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Characteristics of laccase immobilized on different supports for wine-making technology 1996 LANTE, ANNACRAPISI, ANTONELLAPASINI, GABRIELLA + - - Advances in Molecular and Cell Biology
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + CEREVISIA - -
Composition and sensory quality of wine re-fermented with various yeast strains 1996 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + ALCOLOGIA - -
The influence of organic cropping practices on the composition of white wines 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + ALCOLOGIA - -
Activity of nisin immobilized in hollow fiber reactor 1996 LANTE, ANNAPASINI G.CRAPISI, ANTONELLA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Allergie alimentari IgE-mediate: messa a punto di un metodo per l'identificazione degli allergeni 1998 PASINI, GABRIELLACURIONI, ANDREA + - - Congresso Italiano Scienza e tecnologia degli alimenti
Detection of wheat and maize allergens by immunoblottng with individual allergic sera 1998 PASINI, GABRIELLACURIONI, ANDREA + - - 7th Symposium on Immunological, chemical and clinical problems of food allergy
Characterization of einkorn wheat glutenin from lines with good and por bread-making quality 1999 CURIONI, ANDREAPASINI, GABRIELLA + - - XVII Conference ICC
Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality 2000 CURIONI, ANDREAPASINI, GABRIELLASPETTOLI, PAOLO + ITALIAN JOURNAL OF FOOD SCIENCE - -
Proteine del granulo di amido di mais: potenziali allergeni? 2000 PASINI, GABRIELLACURIONI, ANDREA + TECNICA MOLITORIA - -
IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects 2000 PASINI, GABRIELLACURIONI, ANDREA + ALLERGY - -
DURUM WHEAT GLUTENIN POLYMERS: A STUDY BASED ON EXTRACTABILITY AND SDS-PAGE 2000 CURIONI, ANDREAPASINI, GABRIELLA + - - WHEAT GLUTEN