The efficiency of the antimicrobial peptide nisin was examined against Lactobacillus brevis in a free and immobilized form after its adsorption to polyethersulfonic membrane in spiral UF-module. Results indicated that immobilized nisin can be used to control malolactic fermentation and may have potential for use as a food grade antimicrobial agent on food contact surfaces
Antimicrobial activity of nisin immobilized onto membrane
CRAPISI, ANTONELLA;LANTE, ANNA;
2000
Abstract
The efficiency of the antimicrobial peptide nisin was examined against Lactobacillus brevis in a free and immobilized form after its adsorption to polyethersulfonic membrane in spiral UF-module. Results indicated that immobilized nisin can be used to control malolactic fermentation and may have potential for use as a food grade antimicrobial agent on food contact surfaces
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