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Mostrati risultati da 41 a 54 di 54
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Valorisation of milk industry by-products as substrate for microbial growth 2010 NARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - 4TH INTERNATIONAL BIOTECHNOLOGY SYMPOSIUM AND EXHIBITION BIOTECHNOLOGY FOR THE SUSTAINABILITY OF HUMAN SOCIETY
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation 2010 BOVO, BARBARANARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010 Microbial behaviour in the food chain
Attività  β-glucosidasica di lieviti isolati da vinacce per la produzione di Grappa 2010 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO INDUSTRIE DELLE BEVANDE - -
Prediction of microbial activity in fermenting grape marc by near infrared reflectance spectroscopy 2010 BOVO, BARBARADE MARCHI, MASSIMONARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - 3rd International Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines
Selezione e caratterizzazione di microrganismi destinati alla produzione di distillati 2009 Bovo, Barbara - - -
Valutazione dell'attivita beta-glucosidasica di lieviti isolati da vinaccia destinata alla produzione di grappa 2009 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO - - IX CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (CISETA)
Gene knockout of two exoglucanases of two oenological yeast strains and its effect on beta-glucosidase activity 2009 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - FEMS 2009 - 3RD CONGRESS OF EUROPEAN MICROBIOLOGIST
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage 2009 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Bacterial population dynamics during the ensilage of grape marc devoted to grappa production 2008 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 9th Symposium on Lactic Acid Bacteria
Evaluation of technological properties of yeast strains isolated from grape pomace fermentations 2008 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - 12TH INTERNATIONAL CONGRESS ON YEASTS
Evaluation of enological characteristics of autochthonous yeast strains selected for the production of Prosecco VQPRD wine 2007 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 8TH INTERNATIONAL SYMPOSIUM OF OENOLOGY
Evaluation of beta-glucosidase activity of yeasts isolated from gape pomace devoted to the production of grappa 2007 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO - - 2ND SYMPOSIUM ON TRADITIONAL SPIRITS OF VITICULTURAL ORIGIN
Population Dynamics of Natural Yeasts During Storage of Moscato and Prosecco Grape Pomace for Production of Grappa 2006 BOVO, BARBARAFILIPPINI, RACHELEGIACOMINI, ALESSIOCORICH, VIVIANA + - - FOOD SAFETY AND FOOD BIOTECHNOLOGY: DIVERSITY AND GLOBAL IMPACT
Characterization and dynamics of bacterial populations during sorage of marcs for production of alcoholic beverages 2006 FILIPPINI, RACHELEBOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - 2ND FEMS CONGRESS OF EUROPEAN MICROBIOLOGISTS
Mostrati risultati da 41 a 54 di 54
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