NARDI, TIZIANA

NARDI, TIZIANA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Characterization of natural yeast population on dried friularo grapes for passito wine production 2004 CARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCASELLA, SERGIOCORICH, VIVIANA - - FOOD MICRO 2004
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + FEMS MICROBIOLOGY LETTERS - -
A selection program for the isolation of autochthonous yeast strains in the production area of Prosecco wine: distribution and biodiversity of Saccharomyces cerevisiae 2006 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Proceedings of 2nd FEMS congress of the European Microbiologists
A method to rapidly differentiate Saccharomyces sensu stricto strains from other yeasts related to the enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - 10TH INTERNATIONAL SYMPOSIUM ON THE GENETICS OF INDUSTRIAL MICRORGANISMS
Selezione di lieviti autoctoni nell'area di produzione del Prosecco: distribuzione e biodiversità di ceppi di Saccharomyces cerevisiae 2006 CARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 1° CONVEGNO NAZIONALE SOCIETÀ ITALIANA DI MICROBIOLOGIA AGRO-ALIMENTARE E AMBIENTALE
Comparison of fermentation kynetics of four Saccharomyces cerevisiae strains isolated from vineyard 2007 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FROM ALCOHOLIC BEVERAGES TO BIOETHANOL FOR TRANSPORTATION: A NEW CHALLENGE FOR FERMENTING YEAST
Programma di selezione di ceppi di lieviti autoctoni nell’area di produzione del Prosecco DOC 2007 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - INNOVAZIONE ED ECCELLENZA
Expression level and genomic organization of the sulphite efflux gene SSU1 in two enological strains of Saccharomyces cerevisiae 2007 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FROM ALCOHOLIC BEVERAGES TO BIOETHANOL FOR TRANSPORTATION: A NEW CHALLENGE FOR FERMENTING YEAST
Molecular Approaches for the Individuation and Characterization of Technological and Quality Traits in Microorganisms of enological interest 2007 Nardi, Tiziana - - -
Evaluation of oxidative stress protection capacity of plant extracts by gene expression studies in Saccharomyces cerevisiae 2009 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 27TH ISSY - INTERNATIONAL SPECIALIZED SYMPOSIUM ON YEASTS
Relazione tra provenienza geografica, caratteristiche genetiche e caratteri tecnologici in ceppi enologici di Saccharomyces cerevisiae 2009 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - ATTI ENOFORUM
Relazione tra provenienza geografica, caratteristiche genetiche e caratteri tecnologici in ceppi di Saccharomyces di interesse enologico 2009 CORICH, VIVIANANARDI, TIZIANAGIACOMINI, ALESSIO + INFOWINE - -
Comparison of wine yeasts transcriptome during alcoholic fermentation shows differences in sulphur metabolism 2009 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + ANNALS OF MICROBIOLOGY - -
Comparison of fermentative performance of yeast strains isolated from two Italian autochthonous grape varieties 2009 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FEMS 2009 - 3RD CONGRESS OF EUROPEAN MICROBIOLOGIST
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation 2010 BOVO, BARBARANARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010 Microbial behaviour in the food chain
Valorisation of a milk industry by-product as substrate for microbial growth 2010 MARAGKOUDAKIS, PETROS ACHILLEFSNARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO JOURNAL OF BIOTECHNOLOGY - -
Characterization of sulphite production and sulphite resistance in vineyard native yeasts and in commercial wine starters 2010 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 3rd Interantional Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines
Characterization of natural yeast microflora during sweet wine production and evaluation of possible effects of fungicide application in the vineyard 2010 NARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010
Valorisation of milk industry by-products as substrate for microbial growth 2010 NARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - 4TH INTERNATIONAL BIOTECHNOLOGY SYMPOSIUM AND EXHIBITION BIOTECHNOLOGY FOR THE SUSTAINABILITY OF HUMAN SOCIETY
Prediction of microbial activity in fermenting grape marc by near infrared reflectance spectroscopy 2010 BOVO, BARBARADE MARCHI, MASSIMONARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - 3rd International Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines