BOVO, BARBARA

BOVO, BARBARA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 2012 BOVO, BARBARANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S 2013 CAMPANARO, STEFANOBOVO, BARBARATREU, LAURANARDI, TIZIANANADAI, CHIARAGIACOMINI, ALESSIOCORICH, VIVIANA - - Enoforum 2013
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products 2016 CORICH, VIVIANABOVO, BARBARALANTE, ANNAGIACOMINI, ALESSIO + ANNALS OF MICROBIOLOGY - -
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation 2010 BOVO, BARBARANARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010 Microbial behaviour in the food chain
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 2011 BOVO, BARBARANARDI, TIZIANACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA - - Conegliano Valdobbiadene - Colline del Prosecco Superiore
Attività  β-glucosidasica di lieviti isolati da vinacce per la produzione di Grappa 2010 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO INDUSTRIE DELLE BEVANDE - -
Bacterial population dynamics during the ensilage of grape marc devoted to grappa production 2008 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 9th Symposium on Lactic Acid Bacteria
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 2016 BOVO, BARBARANADAI, CHIARACROSATO, GIULIACARLOT, MILENAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA + FRONTIERS IN MICROBIOLOGY - -
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa 2013 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 2018 GIACOMINI ALESSIOCORICH VIVIANALOMBARDI ANGIOLELLABOVO BARBARACARLOT MILENAVIEL, ALESSIA + - - -
Characterization and dynamics of bacterial populations during sorage of marcs for production of alcoholic beverages 2006 FILIPPINI, RACHELEBOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - 2ND FEMS CONGRESS OF EUROPEAN MICROBIOLOGISTS
Characterization of natural yeast microflora during sweet wine production and evaluation of possible effects of fungicide application in the vineyard 2010 NARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of Grappa 2011 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA JOURNAL OF APPLIED MICROBIOLOGY - -
Effects of yeast inoculation on volatile compound production by grape marcs 2011 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + ANNALS OF MICROBIOLOGY - -
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 2011 BOVO, BARBARACARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Enoforum 2011: innovazione ed eccellenza
Evaluation of beta-glucosidase activity of yeasts isolated from gape pomace devoted to the production of grappa 2007 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO - - 2ND SYMPOSIUM ON TRADITIONAL SPIRITS OF VITICULTURAL ORIGIN
Evaluation of enological characteristics of autochthonous yeast strains selected for the production of Prosecco VQPRD wine 2007 BOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 8TH INTERNATIONAL SYMPOSIUM OF OENOLOGY
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 2011 BOVO, BARBARANARDI, TIZIANACARLOT, MILENACORICH, VIVIANAGIACOMINI, ALESSIO + - - FEMS 2011, 4th Congress of European Microbiologist
Evaluation of technological properties of yeast strains isolated from grape pomace fermentations 2008 BOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - 12TH INTERNATIONAL CONGRESS ON YEASTS