CULLERE, MARCO
CULLERE, MARCO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits
2020 Dalle Zotte, A.; Cullere, M.; Gleeson, E.; Cossu, M. E.
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates
2017 Cullere, Marco; Woods, M.; Tasoniero, Giulia; De Smet, S.; Claeys, E.; Vincenzi, Simone; Pieterse, E.; Hoffman, L. C.; DALLE ZOTTE, Antonella
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs
2019 Cullere, Marco; Singh, Yazavinder; Tasoniero, Giulia; Michiels, Joris; DALLE ZOTTE, Antonella
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability
2019 DALLE ZOTTE, Antonella; Joris, Michiels; Singh, Yazavinder; Cullere, Marco
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
2016 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; MIOTTI SCAPIN, Riccardo; Claeys, E; De Smet, S; DALLE ZOTTE, Antonella
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
2018 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; Acuti, G.; Marangon, A.; DALLE ZOTTE, Antonella
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source
2018 Schiavone, A; Dabbou, S; De Marco, M; Cullere, M; Biasato, I; Biasibetti, E; Capucchio, Mt; Bergagna, S; Dezzutto, D; Meneguz, M; Gai, F; Dalle Zotte, A; Gasco, Laura
Broiler carcass and meat quality as affected by egg yolk content determined by means of Computer Tomography
2011 Cullere, Marco; DALLE ZOTTE, Antonella; Contiero, Barbara; Z., Süto; T., Donkó; G., Milisits
Broiler carcass and meat quality as affected by egg yolk/albumen ratio determined by means of Computer Tomography.
2011 Cullere, M; DALLE ZOTTE, Antonella; Contiero, Barbara; Suto, Z; Donko, T; Milisits, G.
Can liquorice extract administered as dietary and/or as food supplement improve rabbit meat shelf-life?
2017 Dalle Zotte, A.; Cullere, M.; Giaccone, V.; Celia, C.; Szendrő, Zs.; Gerencsér, Zs.; Matics, Zs.
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara
2019 DALLE ZOTTE, Antonella; Cullere, Marco
Changes in the liveweight and body composition of chicks hatched from eggs with different composition
2011 Milisits, G; DONKÓ, T; Suto, Z; Orbã n, A; Pocze, O; Ujvã ri, J; DALLE ZOTTE, Antonella; Cullere, M; Repa, I.
Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits
2023 Zsedely, Eszter; Cullere, Marco; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Singh, Yazavinder; Dalle Zotte, Antonella
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability
2014 DALLE ZOTTE, Antonella; Cullere, Marco; Sartori, Alberto; Szendro, Z. s.; Giaccone, Valerio; Kovacs, M.; Dal Bosco, A.
Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality
2014 Cardinali, Raffaella; DAL BOSCO, Alessandro; Mugnai, Cecilia; Mattioli, Simona; Ruggeri, Silvia; DALLE ZOTTE, Antonella; Cullere, Marco; Morbidini, Luciano; Castellini, Cesare
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits
2016 Celia, C.; Cullere, Marco; Gerencsér, Z. S.; Matics, Z. S.; Giaccone, Valerio; Kovács, M.; Bónai, A.; Szendro, Z. S; DALLE ZOTTE, Antonella
DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY
2012 DALLE ZOTTE, Antonella; Sartori, Alberto; Cullere, Marco; Gerencsér, Z. s.; Matics, Z. s.; Dal Bosco, A.; Kovàcs, M.; Szendrő, Z. s.
Divergent selection for total body fat content of growing rabbits. 3. Effect on carcass traits and fat content of meat.
2016 Szendrő, Zs.; Kasza, R.; Matics, Zs.; Donkó, T.; Gerencsér, Zs.; Radnai, I.; Cullere, M.; Dalle Zotte, A.