CULLERE, MARCO

CULLERE, MARCO  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

Mostra records
Risultati 1 - 20 di 117 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits 2020 Dalle Zotte A.Cullere M.Gleeson E. + CZECH JOURNAL OF ANIMAL SCIENCE - -
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 2017 CULLERE, MARCOTASONIERO, GIULIAVINCENZI, SIMONEDALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 2020 Pellattiero E.Tasoniero G.Cullere M.Gleeson E.Contiero B.Dalle Zotte A. + ANIMALS - -
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 2021 Lanza I.Conficoni D.Balzan S.Cullere M.Fasolato L.Serva L.Contiero B.Trocino A.Marchesini G.Xiccato G.Novelli E.Segato S. FOOD QUALITY AND SAFETY - -
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs 2019 Marco CullereYazavinder SinghGiulia TasonieroAntonella Dalle Zotte + ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd Congress Book of Abstracts
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 2019 ANTONELLA DALLE ZOTTESINGH, YAZAVINDERMARCO CULLERE + ANIMALS - -
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIOMIOTTI SCAPIN, RICCARDODALLE ZOTTE, ANTONELLA + ANIMAL - -
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 2018 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + ANIMAL - -
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source 2018 Dabbou SCullere MDalle Zotte AGASCO, LAURA + ANIMAL - -
Broiler carcass and meat quality as affected by egg yolk content determined by means of Computer Tomography 2011 CULLERE, MARCODALLE ZOTTE, ANTONELLACONTIERO, BARBARA + - - Global challenges to production, processing and consumption of meat
Broiler carcass and meat quality as affected by egg yolk/albumen ratio determined by means of Computer Tomography. 2011 CULLERE MDALLE ZOTTE, ANTONELLACONTIERO, BARBARA + - - Proc. of 57th International Congress of Meat Science and Technology (ICoMST)
Can liquorice extract administered as dietary and/or as food supplement improve rabbit meat shelf-life? 2017 Dalle Zotte A.Cullere M.Giaccone V. + - - Proc. 63th International Congress of Meat Science and Technology (ICoMST)
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara 2019 Dalle Zotte AntonellaCullere Marco - - -
Changes in the liveweight and body composition of chicks hatched from eggs with different composition 2011 DALLE ZOTTE, ANTONELLACULLERE M + - - Proc. XIVth European Symposium on the Quality of Eggs and Egg ProductsXXth European Symposium on the Quality of Poultry Meat
Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits 2023 Cullere, MarcoSingh, YazavinderDalle Zotte, Antonella + ANIMALS - -
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability 2014 DALLE ZOTTE, ANTONELLACULLERE, MARCOSARTORI, ALBERTOGIACCONE, VALERIO + MEAT SCIENCE - -
Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality 2014 Alessandro Dal BoscoAntonella Dalle ZotteMarco Cullere + PROGRESS IN NUTRITION - -
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits 2016 CULLERE, MARCOGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + WORLD RABBIT SCIENCE - -
DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY 2012 DALLE ZOTTE, ANTONELLASARTORI, ALBERTOCULLERE, MARCO + - - -
Divergent selection for total body fat content of growing rabbits. 3. Effect on carcass traits and fat content of meat. 2016 Cullere M.Dalle Zotte A. + - - Proc. 11th World Rabbit Congress