CULLERE, MARCO
CULLERE, MARCO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Effect of egg yolk/albumen ratio on hatched chick body composition and broiler meat traits in dual-purpose genotypes by computer tomography
2011 DALLE ZOTTE, Antonella; Cullere, Marco; Suto, Z.; Donko, T.; Milisits, G.
Broiler carcass and meat quality as affected by egg yolk/albumen ratio determined by means of Computer Tomography.
2011 Cullere, M; DALLE ZOTTE, Antonella; Contiero, Barbara; Suto, Z; Donko, T; Milisits, G.
Broiler carcass and meat quality as affected by egg yolk content determined by means of Computer Tomography
2011 Cullere, Marco; DALLE ZOTTE, Antonella; Contiero, Barbara; Z., Süto; T., Donkó; G., Milisits
Changes in the liveweight and body composition of chicks hatched from eggs with different composition
2011 Milisits, G; DONKÓ, T; Suto, Z; Orbã n, A; Pocze, O; Ujvã ri, J; DALLE ZOTTE, Antonella; Cullere, M; Repa, I.
Effect of yolk ratio in hen's eggs on the hatching weight and on the heart and liver ratio in chicks at hatching
2011 Milisits, G.; Szabo, A.; Donko, T.; Suto, Z.; Orban, A.; Szentirmai, E.; Pocze, O.; Ujvari, J.; DALLE ZOTTE, Antonella; Cullere, Marco; Repa, I.
Effect of egg yolk/albumen ratio and genotype on broiler meat traits and main fatty acids groups by computer tomography
2011 DALLE ZOTTE, Antonella; Cullere, Marco; Suto, Z; Donko, T; Milisits, G.
DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY
2012 DALLE ZOTTE, Antonella; Sartori, Alberto; Cullere, Marco; Gerencsér, Z. s.; Matics, Z. s.; Dal Bosco, A.; Kovàcs, M.; Szendrő, Z. s.
EFFECT OF RIPENING TIME ON SENSORY TRAITS OF OSTRICH SALAMI
2012 DALLE ZOTTE, Antonella; Cullere, Marco; Sartori, Alberto; Novelli, Enrico; Schoon, K.; Hoffman, L. C.
PRELIMINARY STUDY TO TEST ROOIBOS (Aspalathus linearis) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI
2012 Cullere, Marco; DALLE ZOTTE, Antonella; Hoffman, L. C.
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks
2012 Theron, L.; Cullere, Marco; BOUILLIER OUDOT, M.; Manse, H.; DALLE ZOTTE, Antonella; Molette, C.; Fernandez, X.; Vitezica, Z. G.
EFFECT OF DIFFERENT DIETARY AROMATIC ESSENCES ON MEAT QUALITY OF RABBIT
2012 Cardinali, R.; Dal Bosco, A.; Mugnai, C.; Mattioli, S.; Ruggeri, S.; Cullere, Marco; DALLE ZOTTE, Antonella; Sartori, Alberto; Castellini, C.
Effect of cottonseed oilcake inclusion on the live performance and chemical composition of ostrich meat
2012 DALLE ZOTTE, Antonella; Brand, T. S.; Hoffman, L. C.; Schoon, K.; Cullere, Marco; Swart, R.
Effect of cottonseed oilcake inclusion on ostrich meat chemical composition.
2012 DALLE ZOTTE, Antonella; Brand, T. S.; Hoffman, L. C.; Schoon, K.; Cullere, Marco; Swart, R.
Effect of different rabbit prime cuts on raw and cooked proximate composition, cholesterol and fatty acids contents and nutrients true retention
2013 Cullere, Marco; Concollato, A.; DALLE ZOTTE, Antonella
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
2013 DALLE ZOTTE, Antonella; Brand, T. S.; Hoffman, L. C.; Schoon, K.; Cullere, Marco; Swart, R.
Effect of the yolk ratio of hatching eggs and genotype and sex on some meat quality traits in broiler chickens
2013 G., Milisits; T., Donkó; DALLE ZOTTE, Antonella; Cullere, Marco; E., Szentirmai; I., Repa; Z., Sütő
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products
2013 Cullere, Marco; Hoffman, L. C.; DALLE ZOTTE, Antonella
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne.
2014 Cardinali, R.; Dal Bosco, A.; Mugnai, C.; Mattioli, S.; Ruggeri, S.; DALLE ZOTTE, Antonella; Cullere, Marco; Morbidini, L.; Castellini, C.
Rooibos (Aspalathus linearis) is an effective functional ingredient in retarding lipid oxidation of cooked rabbit meat patties.
2014 DALLE ZOTTE, Antonella; Mousavikhorshidi, H.; Pizzocchero, V.; Cullere, Marco
Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 content of growing rabbits
2014 DALLE ZOTTE, Antonella; Cullere, Marco; Sartori, Alberto; Dal Bosco, A.; Gerencser, Z. s.; Matics, Z. s.; Kovacs, M.; Szendro, Z. s.