CULLERE, MARCO
CULLERE, MARCO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits
2020 Dalle Zotte, A.; Cullere, M.; Gleeson, E.; Cossu, M. E.
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates
2017 Cullere, Marco; Woods, M.; Tasoniero, Giulia; De Smet, S.; Claeys, E.; Vincenzi, Simone; Pieterse, E.; Hoffman, L. C.; DALLE ZOTTE, Antonella
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability
2019 DALLE ZOTTE, Antonella; Joris, Michiels; Singh, Yazavinder; Cullere, Marco
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
2016 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; MIOTTI SCAPIN, Riccardo; Claeys, E; De Smet, S; DALLE ZOTTE, Antonella
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits
2018 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; Acuti, G.; Marangon, A.; DALLE ZOTTE, Antonella
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source
2018 Schiavone, A; Dabbou, S; De Marco, M; Cullere, M; Biasato, I; Biasibetti, E; Capucchio, Mt; Bergagna, S; Dezzutto, D; Meneguz, M; Gai, F; Dalle Zotte, A; Gasco, Laura
Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits
2023 Zsedely, Eszter; Cullere, Marco; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Singh, Yazavinder; Dalle Zotte, Antonella
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability
2014 DALLE ZOTTE, Antonella; Cullere, Marco; Sartori, Alberto; Szendro, Z. s.; Giaccone, Valerio; Kovacs, M.; Dal Bosco, A.
Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality
2014 Cardinali, Raffaella; DAL BOSCO, Alessandro; Mugnai, Cecilia; Mattioli, Simona; Ruggeri, Silvia; DALLE ZOTTE, Antonella; Cullere, Marco; Morbidini, Luciano; Castellini, Cesare
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits
2016 Celia, C.; Cullere, Marco; Gerencsér, Z. S.; Matics, Z. S.; Giaccone, Valerio; Kovács, M.; Bónai, A.; Szendro, Z. S; DALLE ZOTTE, Antonella
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization
2017 DALLE ZOTTE, Antonella; Tasoniero, Giulia; Puolanne, Eero; Remignon, Hervé; Cecchinato, Mattia; Catelli, Elena; Cullere, Marco
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails
2021 Dalle Zotte, A; Singh, Y; Squartini, A; Stevanato, P; Cappellozza, S; Kovitvadhi, A; Subaneg, S; Bertelli, D; Cullere, M
Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality
2017 Matics, Z. s.; Cullere, Marco; Szãn, M.; Gerencsã©r, Z. s.; Szabã³, A.; Fã©bel, H.; Odermatt, M.; Radnai, I.; DALLE ZOTTE, Antonella; Szendrå , Z. s.
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
2021 Matics, Z.; Gerencser, Z.; Kasza, R.; Terhes, K.; Nagy, I.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z.
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality
2020 Dalle Zotte, A.; Celia, C.; Cullere, M.; Szendrő, Zs.; Kovács, M.; Gerencsér, Zs.; Dal Bosco, A.; Giaccone, V.; Matics, Zs.
Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits
2019 Matics, Z.; Cullere, M.; Dalle Zotte, A.; Szendro, K.; Szendro, Z.; Odermatt, M.; Atkari, T.; Radnai, I.; Nagy, I.; Gerencser, Z.
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
2013 DALLE ZOTTE, Antonella; Brand, T. S.; Hoffman, L. C.; Schoon, K.; Cullere, Marco; Swart, R.
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
2018 Cullere, Marco; Dalle Zotte, Antonella; Tasoniero, Giulia; Giaccone, Valerio; Szendrő, Zsolt; Szín, Melinda; Odermatt, Meinrad; Gerencsér, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt