CULLERE, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.972
EU - Europa 1.390
AS - Asia 939
AF - Africa 76
SA - Sud America 48
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.445
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Nazione #
US - Stati Uniti d'America 5.726
IT - Italia 410
CN - Cina 315
SG - Singapore 281
GB - Regno Unito 275
DE - Germania 257
CA - Canada 228
FI - Finlandia 149
TW - Taiwan 88
FR - Francia 70
PH - Filippine 32
ID - Indonesia 31
SE - Svezia 31
IN - India 30
IR - Iran 30
JP - Giappone 29
TH - Thailandia 24
ES - Italia 22
ZA - Sudafrica 20
UA - Ucraina 19
BR - Brasile 18
KR - Corea 18
NL - Olanda 18
RS - Serbia 18
RU - Federazione Russa 17
IE - Irlanda 16
MX - Messico 16
PL - Polonia 16
AU - Australia 15
EG - Egitto 15
NO - Norvegia 15
TR - Turchia 15
CZ - Repubblica Ceca 12
PK - Pakistan 12
RO - Romania 12
NG - Nigeria 11
HK - Hong Kong 10
HU - Ungheria 10
AR - Argentina 8
EC - Ecuador 8
IQ - Iraq 8
CO - Colombia 6
BE - Belgio 5
BJ - Benin 5
ET - Etiopia 5
PT - Portogallo 5
UG - Uganda 5
MG - Madagascar 4
MY - Malesia 4
SK - Slovacchia (Repubblica Slovacca) 4
CH - Svizzera 3
CL - Cile 3
LK - Sri Lanka 3
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CM - Camerun 2
DZ - Algeria 2
IL - Israele 2
KW - Kuwait 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
VN - Vietnam 2
AL - Albania 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GH - Ghana 1
LV - Lettonia 1
NA - Namibia 1
Totale 8.445
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Città #
Fairfield 936
Woodbridge 520
Houston 503
Ashburn 397
Seattle 350
Cambridge 326
Wilmington 318
Ann Arbor 289
Chandler 280
Singapore 236
Santa Clara 220
Montréal 213
Munich 202
Mcallen 163
Boardman 162
Padova 144
Princeton 110
Medford 108
Roxbury 106
Helsinki 101
San Diego 101
Des Moines 86
Taichung 74
Beijing 48
Nanjing 45
Jacksonville 30
Los Angeles 22
Dallas 20
Jinan 20
Guangzhou 18
Tehran 17
Auburn 16
Belgrade 16
Shenyang 16
Dublin 15
Rome 15
New York 14
Renton 14
Milan 13
Hebei 12
Kharkiv 12
Madrid 12
Moscow 12
Nanchang 11
Jiaxing 10
Verona 10
Bangkok 9
Denpasar 9
Johannesburg 9
London 9
Oslo 9
Amsterdam 8
Cagliari 8
Davao City 8
Gualeguaychú 8
Agordo 7
Athens 7
Changsha 7
Conyers 7
Karachi 7
Prague 7
Reggio Emilia 7
Tianjin 7
Bologna 6
Ebetsu 6
Hong Kong 6
Istanbul 6
Melbourne 6
Vicenza 6
Yuseong-gu 6
Bengaluru 5
Delhi 5
Indiana 5
Kampala 5
Khon Kaen 5
Lagos 5
Lappeenranta 5
Las Palmas de Gran Canaria 5
Lenoir 5
Ogden 5
Rennes 5
São Sebastião do Paraíso 5
Taipei 5
Venice 5
Alexandria 4
Antananarivo 4
Borås 4
Chiswick 4
Civitanova Marche 4
Gurugram 4
Haikou 4
Hanover 4
Hefei 4
Jakarta 4
Martellago 4
Medellín 4
Phoenix 4
Quito 4
Redmond 4
Rockville 4
Totale 6.672
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Nome #
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 961
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization 559
Functional meat and meat products from unconventional meat species 184
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 141
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source 123
Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 content of growing rabbits 117
Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits 115
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method 115
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies 113
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks 112
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 112
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 111
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products 108
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source 107
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 100
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality 100
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 99
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: Effects on growth performance and diet digestibility 95
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites 95
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition 94
The birth weight of rabbits: Influencing factors and effect on behavioural, productive and reproductive traits: A review 94
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits and lesions characterization 93
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 93
Rabbit meat production and consumption: State of knowledge and future perspectives 93
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 93
Oregano, Rosemary and Vitamin E dietary supplementation in growing rabbits: effect on growth performance, carcass traits, bone development and meat chemical composition 92
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations. 91
Profile of cabanossi made with exotic meats and olive oil 91
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) 87
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 85
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability 82
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens 82
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system 79
Hermetia illucens larvae reared on different substrates in broiler quail diets: Effect on physicochemical and sensory quality of the quail meat 79
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits 77
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 77
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 76
Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance 76
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition 75
Effect of dietary inclusion of Spirulina on nutrient apparent digestibility in chinchillas 75
Effect of yolk ratio in hen's eggs on the hatching weight and on the heart and liver ratio in chicks at hatching 71
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits 68
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 68
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds 66
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs 66
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature 66
Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits 65
Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality 64
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 61
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds 60
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile 60
Responses to heat stress of three rabbit synthetic breeds: physical and sensory traits of the Longissimus dorsi muscle 60
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails 60
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 59
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens 59
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: Effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality 58
Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits 58
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits † 58
DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY 57
Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits 55
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara 54
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017) 54
Effect of the yolk ratio of hatching eggs and genotype and sex on some meat quality traits in broiler chickens 53
Effect of silkworm (Bombyx mori) dietary inclusion on chickens’ growth performance and carcass traits 52
Broiler carcass and meat quality as affected by egg yolk/albumen ratio determined by means of Computer Tomography. 52
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami 52
Effect of cottonseed oilcake inclusion on the live performance and chemical composition of ostrich meat 51
PRELIMINARY STUDY TO TEST ROOIBOS (Aspalathus linearis) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI 48
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.) 48
EFFECT OF DIFFERENT DIETARY AROMATIC ESSENCES ON MEAT QUALITY OF RABBIT 45
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits 45
Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract. 42
Effect of dietary supplementation with silkworm (Bombyx mori L.) Oil on fatty acid profile of rabbit meat 42
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 42
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne. 40
Changes in the liveweight and body composition of chicks hatched from eggs with different composition 39
Effect of egg yolk/albumen ratio on hatched chick body composition and broiler meat traits in dual-purpose genotypes by computer tomography 39
What is meat in Italy? 38
Effect of dietary liquorice extract on the oxidative status of rabbit burgers 38
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits? 38
Silkworm (Bombyx mori) oil in growing rabbit nutrition: effects on meat physiochemical traits, sensory profile and shelf life 38
Broiler carcass and meat quality as affected by egg yolk content determined by means of Computer Tomography 36
Rooibos (Aspalathus linearis) is an effective functional ingredient in retarding lipid oxidation of cooked rabbit meat patties. 36
Effect of cottonseed oilcake inclusion on ostrich meat chemical composition. 36
Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality 36
EFFECT OF RIPENING TIME ON SENSORY TRAITS OF OSTRICH SALAMI 35
Effectiveness of different plant sources in improving the shelf-life of chicken meat patties 35
Use of Near Infrared Spectroscopy (NIRS) to discriminate meat cuts from rabbits divergently selected for total body fat content 34
Effect of egg yolk/albumen ratio and genotype on broiler meat traits and main fatty acids groups by computer tomography 33
Future perspectives for rabbit meat production: a review. 33
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content 33
Divergent selection for total body fat content of growing rabbits. 3. Effect on carcass traits and fat content of meat. 32
Do Hermetia illucens larva substrates affect sensory traits of quail breast meat? 32
Effect of different rabbit prime cuts on raw and cooked proximate composition, cholesterol and fatty acids contents and nutrients true retention 31
Effects of black soldier fly (Hermetia illucens L.) larvae fat inclusion on growth performance, blood traits, carcass characteristics, morphometric and histological parameters of finisher broiler chickens 31
Effect of divergent selection for total body fat content determined by CT on reproductive performance of rabbit does 31
Can liquorice extract administered as dietary and/or as food supplement improve rabbit meat shelf-life? 31
Effect of divergent selection for total body fat content on production performance and carcass traits of growing rabbits 30
Effect of the dietary inclusion of Camelina sativa cake or oil for broiler quails on the breast meat sensory traits 29
Effect of White Striping and Wooden Breast occurrence on broiler quail and slow-growing chicken carcass and meat quality. 28
Totale 8.062
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Categoria #
all - tutte 30.922
article - articoli 24.205
book - libri 213
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.074 0 0 0 0 0 122 153 208 316 128 108 39
2020/20211.071 61 79 130 59 33 79 77 120 156 106 108 63
2021/20221.249 15 216 107 96 52 54 46 117 66 30 92 358
2022/2023795 195 19 10 63 146 114 7 66 85 15 50 25
2023/20241.140 101 96 124 86 87 80 84 122 39 88 111 122
2024/2025961 53 211 118 143 426 10 0 0 0 0 0 0
Totale 8.628