CULLERE, MARCO
 Distribuzione geografica
Continente #
NA - Nord America 5.458
EU - Europa 1.110
AS - Asia 465
AF - Africa 52
SA - Sud America 12
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.110
Nazione #
US - Stati Uniti d'America 5.219
IT - Italia 313
GB - Regno Unito 275
DE - Germania 251
CN - Cina 233
CA - Canada 223
FI - Finlandia 129
TW - Taiwan 64
SE - Svezia 31
IN - India 26
IR - Iran 25
PH - Filippine 24
FR - Francia 20
TH - Thailandia 20
UA - Ucraina 19
ID - Indonesia 18
IE - Irlanda 16
JP - Giappone 16
MX - Messico 14
ZA - Sudafrica 13
RO - Romania 12
NG - Nigeria 11
EG - Egitto 10
PK - Pakistan 10
TR - Turchia 10
AU - Australia 9
NL - Olanda 9
IQ - Iraq 7
PL - Polonia 7
ES - Italia 5
UG - Uganda 5
CO - Colombia 4
CZ - Repubblica Ceca 4
MG - Madagascar 4
BR - Brasile 3
EC - Ecuador 3
LT - Lituania 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BJ - Benin 2
CH - Svizzera 2
CM - Camerun 2
HU - Ungheria 2
IL - Israele 2
KR - Corea 2
KW - Kuwait 2
MY - Malesia 2
NO - Norvegia 2
PT - Portogallo 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
BE - Belgio 1
CY - Cipro 1
DZ - Algeria 1
ET - Etiopia 1
EU - Europa 1
GH - Ghana 1
HK - Hong Kong 1
LV - Lettonia 1
MA - Marocco 1
NA - Namibia 1
NZ - Nuova Zelanda 1
Totale 7.110
Città #
Fairfield 936
Woodbridge 520
Houston 503
Ashburn 387
Seattle 349
Cambridge 326
Wilmington 318
Ann Arbor 289
Chandler 280
Montréal 213
Munich 202
Mcallen 163
Padova 127
Princeton 110
Medford 108
Roxbury 106
San Diego 101
Des Moines 86
Helsinki 83
Taichung 58
Beijing 44
Nanjing 41
Jacksonville 30
Boardman 27
Jinan 20
Guangzhou 17
Auburn 16
Shenyang 16
Tehran 16
Dublin 15
Renton 14
Hebei 12
Kharkiv 12
New York 12
Nanchang 11
Jiaxing 10
Bangkok 9
Denpasar 9
Johannesburg 9
London 8
Agordo 7
Changsha 7
Conyers 7
Reggio Emilia 7
Tianjin 7
Verona 7
Karachi 6
Melbourne 6
Milan 6
Bengaluru 5
Delhi 5
Indiana 5
Kampala 5
Lagos 5
Lenoir 5
Rennes 5
Rome 5
Venice 5
Alexandria 4
Amsterdam 4
Antananarivo 4
Borås 4
Cagliari 4
Chiswick 4
Civitanova Marche 4
Gurugram 4
Haikou 4
Hefei 4
Khon Kaen 4
Los Angeles 4
Madrid 4
Medellín 4
Phoenix 4
Redmond 4
Rockville 4
Sarcedo 4
Taizhou 4
Angeles City 3
Athens 3
Atlanta 3
Bacoor 3
Bogor 3
Bologna 3
Borgosesia 3
Cairo 3
Como 3
Dourados 3
Hounslow 3
Kaunas 3
Kilburn 3
Lappeenranta 3
Nakhon Ratchasima 3
Ningbo 3
Noale 3
Nürnberg 3
Pune 3
Taipei 3
Tappahannock 3
Vicenza 3
Warsaw 3
Totale 5.863
Nome #
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 950
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization 334
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 133
Functional meat and meat products from unconventional meat species 131
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies 108
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks 107
Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 content of growing rabbits 105
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source 105
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products 103
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source 103
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 102
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 98
Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits 97
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality 96
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 94
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 93
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: Effects on growth performance and diet digestibility 91
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition 90
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites 90
Oregano, Rosemary and Vitamin E dietary supplementation in growing rabbits: effect on growth performance, carcass traits, bone development and meat chemical composition 89
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 89
The birth weight of rabbits: Influencing factors and effect on behavioural, productive and reproductive traits: A review 88
Rabbit meat production and consumption: State of knowledge and future perspectives 87
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits and lesions characterization 84
Profile of cabanossi made with exotic meats and olive oil 84
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 84
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) 81
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations. 76
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability 74
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system 74
Hermetia illucens larvae reared on different substrates in broiler quail diets: Effect on physicochemical and sensory quality of the quail meat 74
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 74
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 73
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits 72
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens 71
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition 70
Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance 69
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 68
Effect of yolk ratio in hen's eggs on the hatching weight and on the heart and liver ratio in chicks at hatching 66
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits 62
Effect of dietary inclusion of Spirulina on nutrient apparent digestibility in chinchillas 61
Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds 60
Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality 59
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 59
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature 59
The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content 58
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method 58
Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits 58
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: Effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality 56
Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds 55
Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits 55
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits † 54
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile 53
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails 53
Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits 52
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens 51
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 50
Effect of the yolk ratio of hatching eggs and genotype and sex on some meat quality traits in broiler chickens 46
PRELIMINARY STUDY TO TEST ROOIBOS (Aspalathus linearis) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI 46
Broiler carcass and meat quality as affected by egg yolk/albumen ratio determined by means of Computer Tomography. 46
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami 46
Effect of cottonseed oilcake inclusion on the live performance and chemical composition of ostrich meat 45
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara 45
Responses to heat stress of three rabbit synthetic breeds: physical and sensory traits of the Longissimus dorsi muscle 44
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs 41
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017) 41
DIETARY SUPPLEMENTATION OF SPIRULINA (Arthrospira platensis) AND THYME (Thymus vulgaris). PART 4: EFFECT ON RABBIT CARCASS AND MEAT QUALITY 40
EFFECT OF DIFFERENT DIETARY AROMATIC ESSENCES ON MEAT QUALITY OF RABBIT 39
Effetto dell’integrazione alimentare di differenti estratti vegetali contenenti composti fenolici nel coniglio: prestazioni produttive e qualità della carne. 37
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.) 37
Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract. 36
Effect of egg yolk/albumen ratio on hatched chick body composition and broiler meat traits in dual-purpose genotypes by computer tomography 35
Effect of dietary liquorice extract on the oxidative status of rabbit burgers 35
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits 35
Changes in the liveweight and body composition of chicks hatched from eggs with different composition 33
What is meat in Italy? 33
Rooibos (Aspalathus linearis) is an effective functional ingredient in retarding lipid oxidation of cooked rabbit meat patties. 32
Silkworm (Bombyx mori) oil in growing rabbit nutrition: effects on meat physiochemical traits, sensory profile and shelf life 32
Use of Near Infrared Spectroscopy (NIRS) to discriminate meat cuts from rabbits divergently selected for total body fat content 31
Effect of silkworm (Bombyx mori) dietary inclusion on chickens’ growth performance and carcass traits 30
Effect of cottonseed oilcake inclusion on ostrich meat chemical composition. 29
Future perspectives for rabbit meat production: a review. 29
Effect of divergent selection for total body fat content determined by CT on reproductive performance of rabbit does 29
Effectiveness of different plant sources in improving the shelf-life of chicken meat patties 29
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 29
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits? 29
Effect of different rabbit prime cuts on raw and cooked proximate composition, cholesterol and fatty acids contents and nutrients true retention 28
Broiler carcass and meat quality as affected by egg yolk content determined by means of Computer Tomography 28
Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality 28
EFFECT OF RIPENING TIME ON SENSORY TRAITS OF OSTRICH SALAMI 27
Effect of egg yolk/albumen ratio and genotype on broiler meat traits and main fatty acids groups by computer tomography 27
Effect of divergent selection for total body fat content on production performance and carcass traits of growing rabbits 26
Effect of dietary supplementation with silkworm (Bombyx mori L.) Oil on fatty acid profile of rabbit meat 26
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content 26
Do Hermetia illucens larva substrates affect sensory traits of quail breast meat? 25
Effect of Digestarom® ietary supplementation on the reproductive performances of rabbit does: Preliminary results 25
Effects of black soldier fly (Hermetia illucens L.) larvae fat inclusion on growth performance, blood traits, carcass characteristics, morphometric and histological parameters of finisher broiler chickens 24
Can liquorice extract administered as dietary and/or as food supplement improve rabbit meat shelf-life? 22
Growing performance of Hermetia illucens on lignocellulosic substrates 21
Divergent selection for total body fat content of growing rabbits. 3. Effect on carcass traits and fat content of meat. 20
Totale 7.002
Categoria #
all - tutte 21.649
article - articoli 17.299
book - libri 138
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.086


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019631 0 0 0 0 0 0 0 55 42 135 238 161
2019/20201.799 198 112 88 114 213 122 153 208 316 128 108 39
2020/20211.071 61 79 130 59 33 79 77 120 156 106 108 63
2021/20221.249 15 216 107 96 52 54 46 117 66 30 92 358
2022/2023795 195 19 10 63 146 114 7 66 85 15 50 25
2023/2024753 101 96 124 86 87 80 84 95 0 0 0 0
Totale 7.280