TINELLO, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 1.826
EU - Europa 390
AS - Asia 149
SA - Sud America 12
AF - Africa 6
OC - Oceania 1
Totale 2.384
Nazione #
US - Stati Uniti d'America 1.810
IT - Italia 247
CN - Cina 116
UA - Ucraina 34
DE - Germania 26
FI - Finlandia 25
GB - Regno Unito 17
SE - Svezia 14
VN - Vietnam 14
BR - Brasile 9
CA - Canada 8
MX - Messico 8
PK - Pakistan 6
NL - Olanda 5
ZA - Sudafrica 5
ES - Italia 4
FR - Francia 4
GR - Grecia 3
IE - Irlanda 3
IN - India 3
SG - Singapore 3
AE - Emirati Arabi Uniti 2
BE - Belgio 2
CL - Cile 2
RO - Romania 2
TH - Thailandia 2
AT - Austria 1
AU - Australia 1
CH - Svizzera 1
DK - Danimarca 1
EC - Ecuador 1
EG - Egitto 1
IL - Israele 1
KR - Corea 1
MD - Moldavia 1
PH - Filippine 1
Totale 2.384
Città #
Fairfield 321
Woodbridge 252
Houston 153
Ashburn 141
Ann Arbor 138
Wilmington 113
Seattle 109
Cambridge 105
Chandler 100
Padova 83
Beijing 28
Medford 27
Princeton 27
San Diego 27
Roxbury 26
Des Moines 22
Nanjing 16
Helsinki 12
Milan 12
Boardman 11
Verona 11
Dong Ket 10
Jinan 9
Zhengzhou 9
Cagliari 7
Zedec Santa Fe 7
Napoli 6
New York 6
Guangzhou 5
Hebei 5
Jiaxing 5
Montecchio Maggiore 5
Palermo 5
Pretoria 5
Rome 5
Falkenstein 4
Norwalk 4
Shanghai 4
Turin 4
Andover 3
Dublin 3
Haikou 3
Legnaro 3
London 3
Nanchang 3
Ningbo 3
San Francisco 3
Shenyang 3
Singapore 3
Taizhou 3
Tianjin 3
Acireale 2
Angera 2
Bari 2
Bologna 2
Can Tho 2
Canterbury 2
Chions 2
Coreno Ausonio 2
Delhi 2
Esslingen am Neckar 2
Fuzhou 2
Genoa 2
Granada 2
Hangzhou 2
Hefei 2
Indiana 2
Jacareí 2
Kunming 2
Lappeenranta 2
Mestre 2
Naples 2
Ogden 2
Phoenix 2
Piove Di Sacco 2
Seveso 2
Simmern 2
São José Dos Campos 2
Tappahannock 2
Terni 2
Torre Annunziata 2
Valenza 2
Abu Dhabi 1
Alghero 1
Bangkok 1
Barcelona 1
Belluno 1
Bolzano 1
Borås 1
Boston 1
Bucharest 1
Cairo 1
Campbellton 1
Carling 1
Chengdu 1
Chieti 1
Chisinau 1
Chiswick 1
Codroipo 1
Darfo 1
Totale 1.955
Nome #
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits 226
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning 158
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 151
The Use of Polyphenol Oxidase Activity to Identify a Potential Raisin Variety 145
An ecofriendly procedure to extract isoflavones from soybean seeds 145
Citrus hydrosols as useful by-products for tyrosinase inhibition 141
Co-fermentation of onion and whey: a promising synbiotic combination 129
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products 127
Oli essenzial:i tradizione e innovazione 125
Innovative technologies and bioactive compounds for the control of polyphenol oxidase 118
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation 98
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants 98
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices 93
Anti-browning potential in the vineyard 74
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 71
Study on the antioxidant activity and antimicrobial capacity of Allium ursinum L.Pressurized-liquid Extract 64
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders 64
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT 62
Valorization of onion extracts as anti-browning agents 52
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 49
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria 45
Valorization of ginger and turmeric peels 40
Evaluation of physical and antioxidant properties of O/W emulsions based on turmeric-enriched soybean oil and carrot juice 40
Evaluation of the antioxidant activity and oxidative stability in ginger- and turmeric-enriched soybean oils 36
Fatty acids profile and Viscosity of Sunflower oil treated with ozone 35
Water extraction: an ecofriendly strategy to recover antioxidants from ginger and turmeric peels 31
Innovative technologies and bioactive compounds for the control of polyphenoloxidase 25
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 12
Totale 2.454
Categoria #
all - tutte 6.880
article - articoli 5.137
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 121
Totale 12.138


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019185 0 0 0 0 0 0 0 0 0 0 91 94
2019/2020557 65 30 21 84 56 22 36 61 77 65 28 12
2020/2021413 35 15 39 26 11 15 20 19 35 115 49 34
2021/2022370 8 44 67 7 16 44 19 21 13 26 24 81
2022/2023299 44 11 6 22 58 55 3 18 32 8 30 12
2023/2024197 10 48 23 25 21 9 12 18 23 8 0 0
Totale 2.454