TINELLO, FEDERICA

TINELLO, FEDERICA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT 2020 Federica TinelloAnna Lante LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
An ecofriendly procedure to extract isoflavones from soybean seeds 2018 LANTE, ANNABARION, GIUSEPPEZANNONI, STEFANIAPASTORE, MARIA RITATINELLO, FEDERICACRISTIAN DAL CORTIVOVAMERALI, TEOFILOMOSCA, GIULIANO JOURNAL OF CLEANER PRODUCTION - -
Anti-browning potential in the vineyard 2015 LANTE, ANNATINELLO, FEDERICA - - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders 2020 Federica TinelloStefania ZannoniAnna Lante APPLIED SCIENCES - -
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria 2020 Tinello F.Corich V.Lante A.Giacomini A. + JOURNAL OF FOOD BIOCHEMISTRY - -
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 2019 Alessandro BottonAndrea ErtaniAnna LanteGiovanna LomolinoFranco MeggioSerenella NardiGabriella PasiniAndrea PitaccoMichela SchiavonPiergiorgio StevanatoAndrea SquartiniFederica TinelloSimone VincenziAndrea Curioni - - OENOIVAS 2019
Citrus hydrosols as useful by-products for tyrosinase inhibition 2015 LANTE, ANNATINELLO, FEDERICA INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 2015 VENDRAMIN, VERONICATINELLO, FEDERICAZANNONI, STEFANIACORICH, VIVIANAGIACOMINI, ALESSIOLANTE, ANNA + - - The UK Probiotics Conference 2015
Co-fermentation of onion and whey: a promising synbiotic combination 2017 TINELLO, FEDERICAVENDRAMIN, VERONICATREU, LAURACORICH, VIVIANALANTE, ANNAGIACOMINI, ALESSIO + JOURNAL OF FUNCTIONAL FOODS - -
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 2018 TINELLO, FEDERICALANTE, ANNA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices 2018 Federica TinelloAnna Lante + FOOD AND BIOPROCESS TECHNOLOGY - -
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation 2013 LANTE, ANNATINELLO, FEDERICALOMOLINO, GIOVANNA INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning 2017 TINELLO, FEDERICALANTE, ANNA AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - -
Evaluation of physical and antioxidant properties of O/W emulsions based on turmeric-enriched soybean oil and carrot juice 2019 TINELLO F.FRISO D.LANTE A. + - - I CONVEGNO AISSA#UNDER40. Acqua e Agricoltura
Evaluation of the antioxidant activity and oxidative stability in ginger- and turmeric-enriched soybean oils 2019 TinelloF.Lante A. - - SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES
Fatty acids profile and Viscosity of Sunflower oil treated with ozone 2017 LANTE, ANNATINELLO, FEDERICAGRIGOLETTO, LUCAGIACCONE, VALERIO - - Food Innova 2017- Book of Abstract
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 2023 Peyman EbrahimiCarlo NicolettoPaolo SamboFederica TinelloAnna Lante + ANTIOXIDANTS - -
Innovative technologies and bioactive compounds for the control of polyphenol oxidase 2016 Tinello, Federica - - -
Innovative technologies and bioactive compounds for the control of polyphenoloxidase 2013 TINELLO, FEDERICALANTE, ANNA - - Proceedings XVIII Workshop on the developments in the Italian PhD research on food science, technology and biotechnology
Oli essenzial:i tradizione e innovazione 2017 LANTE, ANNATINELLO, FEDERICALOMOLINO, GIOVANNAGIACOMINI, ALESSIO - - Atti Convegno Siroe