TINELLO, FEDERICA

TINELLO, FEDERICA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Innovative technologies and bioactive compounds for the control of polyphenoloxidase 2013 TINELLO, FEDERICALANTE, ANNA - - Proceedings XVIII Workshop on the developments in the Italian PhD research on food science, technology and biotechnology
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation 2013 LANTE, ANNATINELLO, FEDERICALOMOLINO, GIOVANNA INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Study on the antioxidant activity and antimicrobial capacity of Allium ursinum L.Pressurized-liquid Extract 2014 LANTE, ANNATINELLO, FEDERICA + NATURAL PRODUCT COMMUNICATIONS - -
Anti-browning potential in the vineyard 2015 LANTE, ANNATINELLO, FEDERICA - - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 2015 VENDRAMIN, VERONICATINELLO, FEDERICAZANNONI, STEFANIACORICH, VIVIANAGIACOMINI, ALESSIOLANTE, ANNA + - - The UK Probiotics Conference 2015
Citrus hydrosols as useful by-products for tyrosinase inhibition 2015 LANTE, ANNATINELLO, FEDERICA INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Innovative technologies and bioactive compounds for the control of polyphenol oxidase 2016 Tinello, Federica - - -
The Use of Polyphenol Oxidase Activity to Identify a Potential Raisin Variety 2016 LANTE, ANNATINELLO, FEDERICALOMOLINO, GIOVANNA FOOD BIOTECHNOLOGY - -
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits 2016 LANTE, ANNATINELLO, FEDERICA + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning 2017 TINELLO, FEDERICALANTE, ANNA AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - -
Valorization of ginger and turmeric peels 2017 TINELLO, FEDERICAZANNONI, STEFANIALANTE, ANNA - - FOOD INNOVA 2017. Fourth Edition Book of Abstract
Fatty acids profile and Viscosity of Sunflower oil treated with ozone 2017 LANTE, ANNATINELLO, FEDERICAGRIGOLETTO, LUCAGIACCONE, VALERIO - - Food Innova 2017- Book of Abstract
Oli essenzial:i tradizione e innovazione 2017 LANTE, ANNATINELLO, FEDERICALOMOLINO, GIOVANNAGIACOMINI, ALESSIO - - Atti Convegno Siroe
Co-fermentation of onion and whey: a promising synbiotic combination 2017 TINELLO, FEDERICAVENDRAMIN, VERONICATREU, LAURACORICH, VIVIANALANTE, ANNAGIACOMINI, ALESSIO + JOURNAL OF FUNCTIONAL FOODS - -
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices 2018 Federica TinelloAnna Lante + FOOD AND BIOPROCESS TECHNOLOGY - -
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products 2018 Federica TinelloAnna Lante INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 2018 TINELLO, FEDERICALANTE, ANNA + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
An ecofriendly procedure to extract isoflavones from soybean seeds 2018 LANTE, ANNABARION, GIUSEPPEZANNONI, STEFANIAPASTORE, MARIA RITATINELLO, FEDERICACRISTIAN DAL CORTIVOVAMERALI, TEOFILOMOSCA, GIULIANO JOURNAL OF CLEANER PRODUCTION - -
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 2019 Alessandro BottonAndrea ErtaniAnna LanteGiovanna LomolinoFranco MeggioSerenella NardiGabriella PasiniAndrea PitaccoMichela SchiavonPiergiorgio StevanatoAndrea SquartiniFederica TinelloSimone VincenziAndrea Curioni - - OENOIVAS 2019
Evaluation of physical and antioxidant properties of O/W emulsions based on turmeric-enriched soybean oil and carrot juice 2019 TINELLO F.FRISO D.LANTE A. + - - I CONVEGNO AISSA#UNDER40. Acqua e Agricoltura