VENDRAMIN, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.185
EU - Europa 183
AS - Asia 74
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 1.460
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Nazione #
US - Stati Uniti d'America 1.184
CN - Cina 66
IT - Italia 63
FI - Finlandia 42
IE - Irlanda 25
DE - Germania 22
BR - Brasile 12
GB - Regno Unito 12
RO - Romania 4
SE - Svezia 3
SG - Singapore 3
AT - Austria 2
AU - Australia 2
BE - Belgio 2
EC - Ecuador 2
HR - Croazia 2
IN - India 2
SA - Arabia Saudita 2
UA - Ucraina 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CA - Canada 1
EU - Europa 1
FR - Francia 1
GR - Grecia 1
IL - Israele 1
MD - Moldavia 1
NL - Olanda 1
Totale 1.460
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Città #
Fairfield 213
Houston 133
Woodbridge 121
Ann Arbor 117
Ashburn 73
Chandler 73
Seattle 73
Wilmington 68
Cambridge 61
Helsinki 29
Beijing 23
Medford 22
Princeton 22
Des Moines 21
Dublin 21
Padova 20
San Diego 20
Roxbury 15
Nanjing 10
Boardman 9
Città di Castello 7
Cagliari 6
Falls Church 6
Shenyang 6
London 4
Nürnberg 4
Tianjin 4
Juazeiro do Norte 3
Nanchang 3
Norwalk 3
Ogden 3
Rimini 3
Singapore 3
Zhengzhou 3
Bari 2
Guangzhou 2
Guayaquil 2
Jacareí 2
Jiaxing 2
Miradolo Terme 2
Phoenix 2
Riyadh 2
Rome 2
Simmern 2
São José Dos Campos 2
Verona 2
Zagreb 2
Alexandria 1
Andover 1
Barberino Val d'Elsa 1
Boydton 1
Brasov 1
Chengdu 1
Chicago 1
Chisinau 1
Chiswick 1
Fuzhou 1
Haikou 1
Hangzhou 1
Hebei 1
Hounslow 1
Hull 1
Jerusalem 1
Jinan 1
Kunming 1
Mahbubnagar 1
Milan 1
Muenster 1
Ningbo 1
Ottawa 1
Paris 1
Parma 1
Redmond 1
San Francisco 1
Sunnyvale 1
Taizhou 1
Tappahannock 1
Turin 1
Vancouver 1
Wuhan 1
Totale 1.261
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Nome #
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products 148
Co-fermentation of onion and whey: a promising synbiotic combination 129
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 114
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin 108
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks 94
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy) 86
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure. 83
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc 80
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose 79
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese 74
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 71
Whole genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk 63
Whey valorisation by microbial fermentation 57
Transcriptomic comparison between a Gal+ and a Gal- Streptococcus thermophilus strains grown in a medium containing lactose as sole energy source 40
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery 37
Shellfish chitosan potential in wine clarification 36
Valorization of scotta, the by-product of ricotta production, by microbial fermentation for production of a probiotic drink 34
La genomica dei batteri lattici: quali benefici per il settore caseario? Un caso studio: Streptococcus thermophilus 32
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products 32
Prenatal visual exposure to a predator influences lateralization in goldbelly topminnows 31
Riboflavin removal by commercial bentonites and charcoals in white and red wines 31
Prevention of quercetin precipitation in red wines: a promising enzymatic solution 20
Valorisation of dairy by-products by microbial fermentation 19
Totale 1.498
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Categoria #
all - tutte 5.340
article - articoli 4.532
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.872
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019111 0 0 0 0 0 0 0 0 0 0 55 56
2019/2020288 49 12 2 30 35 16 29 30 26 35 20 4
2020/2021189 9 7 6 3 14 2 5 9 30 69 29 6
2021/2022322 10 25 52 9 18 40 13 33 19 11 12 80
2022/2023209 36 3 2 15 59 41 3 13 22 1 12 2
2023/2024131 29 23 15 11 12 1 4 12 15 8 1 0
Totale 1.498