VENDRAMIN, VERONICA

VENDRAMIN, VERONICA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Anethole stability in aniseed spirits: Storage condition re-percussions on commercial products 2021 Vendramin V.Vincenzi S. + BEVERAGES - -
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery 2021 Vendramin V.Viel A.Vincenzi S. MOLECULES - -
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 2015 VENDRAMIN, VERONICATINELLO, FEDERICAZANNONI, STEFANIACORICH, VIVIANAGIACOMINI, ALESSIOLANTE, ANNA + - - The UK Probiotics Conference 2015
Co-fermentation of onion and whey: a promising synbiotic combination 2017 TINELLO, FEDERICAVENDRAMIN, VERONICATREU, LAURACORICH, VIVIANALANTE, ANNAGIACOMINI, ALESSIO + JOURNAL OF FUNCTIONAL FOODS - -
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose 2018 Giaretta, SabrinaTreu, LauraVendramin, VeronicaDA SILVA DUARTE, ViniciusTarrah, ArminCampanaro, StefanoCorich, VivianaGiacomini, Alessio FRONTIERS IN MICROBIOLOGY - -
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products 2017 VENDRAMIN, VERONICATREU, LAURACAMPANARO, STEFANOLOMBARDI, ANGIOLELLACORICH, VIVIANAGIACOMINI, ALESSIO FOOD MICROBIOLOGY - -
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc 2014 TREU, LAURAVENDRAMIN, VERONICABOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANACAMPANARO, STEFANO GENOME ANNOUNCEMENTS - -
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin 2014 TREU, LAURAVENDRAMIN, VERONICABOVO, BARBARACAMPANARO, STEFANOCORICH, VIVIANAGIACOMINI, ALESSIO GENOME ANNOUNCEMENTS - -
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese 2014 TREU, LAURAVENDRAMIN, VERONICABOVO, BARBARACAMPANARO, STEFANOCORICH, VIVIANAGIACOMINI, ALESSIO GENOME ANNOUNCEMENTS - -
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 2017 CAMPANARO, STEFANOTREU, LAURACATTANI, MIRKOVENDRAMIN, VERONICASCHIAVON, STEFANOTAGLIAPIETRA, FRANCOGIACOMINI, ALESSIOCORICH, VIVIANA + SCIENCE OF THE TOTAL ENVIRONMENT - -
La genomica dei batteri lattici: quali benefici per il settore caseario? Un caso studio: Streptococcus thermophilus 2014 GIACOMINI, ALESSIOCORICH, VIVIANATREU, LAURAVENDRAMIN, VERONICABOVO, BARBARA - - Latte e Derivati: Ricerca, Innovazione e Valorizzazione
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure. 2014 CAMPANARO, STEFANOTREU, LAURAVENDRAMIN, VERONICABOVO, BARBARAGIACOMINI, ALESSIOCORICH, VIVIANA APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - -
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks 2015 MARAGKOUDAKIS, PETROS ACHILLEFSVENDRAMIN, VERONICABOVO, BARBARATREU, LAURACORICH, VIVIANAGIACOMINI, ALESSIO THE JOURNAL OF DAIRY RESEARCH - -
Prenatal visual exposure to a predator influences lateralization in goldbelly topminnows 2020 Dadda M.Vendramin V.Agrillo C. SYMMETRY - -
Prevention of quercetin precipitation in red wines: a promising enzymatic solution 2022 Vendramin, VVincenzi, S + OENO ONE - -
Riboflavin removal by commercial bentonites and charcoals in white and red wines 2021 Vendramin V.Primerano S.Vincenzi S. + ITALIAN JOURNAL OF FOOD SCIENCE - -
Shellfish chitosan potential in wine clarification 2021 Vendramin V.Vincenzi S. + APPLIED SCIENCES - -
Transcriptomic comparison between a Gal+ and a Gal- Streptococcus thermophilus strains grown in a medium containing lactose as sole energy source 2017 GIARETTA, SABRINATREU, LAURAVENDRAMIN, VERONICATARRAH, ARMINCAMPANARO, STEFANOCORICH, VIVIANAGIACOMINI, ALESSIO + - - 12th International symposium on lactic acid bacteria
Valorisation of dairy by-products by microbial fermentation 2013 VENDRAMIN, VERONICA - - 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology Proceedings
Valorization of scotta, the by-product of ricotta production, by microbial fermentation for production of a probiotic drink 2014 VENDRAMIN, VERONICABOVO, BARBARATREU, LAURACORICH, VIVIANAGIACOMINI, ALESSIO + - - 7th International Whey Conference 2014 Experience the excitement around whey