NICOLETTO, CARLO
 Distribuzione geografica
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Continente #
NA - Nord America 5.336
EU - Europa 1.301
AS - Asia 386
OC - Oceania 24
SA - Sud America 11
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.068
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Nazione #
US - Stati Uniti d'America 5.318
IT - Italia 798
CN - Cina 322
SE - Svezia 116
FI - Finlandia 107
DE - Germania 86
GB - Regno Unito 52
FR - Francia 34
UA - Ucraina 28
AU - Australia 22
BE - Belgio 15
IN - India 15
NL - Olanda 15
IR - Iran 12
IE - Irlanda 11
PH - Filippine 11
CA - Canada 9
CH - Svizzera 7
HK - Hong Kong 7
MX - Messico 6
MY - Malesia 5
NO - Norvegia 5
AT - Austria 4
BR - Brasile 4
CZ - Repubblica Ceca 4
PE - Perù 4
BD - Bangladesh 3
CO - Colombia 3
DM - Dominica 3
ES - Italia 3
HU - Ungheria 3
PT - Portogallo 3
TN - Tunisia 3
ZA - Sudafrica 3
GR - Grecia 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
TW - Taiwan 2
BG - Bulgaria 1
EG - Egitto 1
EU - Europa 1
ID - Indonesia 1
JO - Giordania 1
KR - Corea 1
MA - Marocco 1
MZ - Mozambico 1
NP - Nepal 1
PL - Polonia 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
Totale 7.068
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Città #
Fairfield 891
Chandler 570
Woodbridge 430
Ann Arbor 415
Houston 404
Seattle 324
Wilmington 315
Ashburn 299
Cambridge 278
Padova 238
Jacksonville 129
Princeton 121
Medford 107
San Diego 100
Beijing 90
Des Moines 87
Nanjing 68
Roxbury 56
Boardman 52
Helsinki 49
New York 29
Milan 27
College Station 23
Rome 23
Nanchang 21
Shenyang 19
Hebei 18
Motala 17
London 14
Changsha 12
Jiaxing 12
Newcastle 11
Jinan 10
Norwalk 10
Ogden 10
Conselve 9
Dublin 9
Valeggio sul Mincio 9
Venice 9
Hefei 8
Legnaro 8
Sydney 8
Tianjin 8
Udine 8
Verona 8
Vicenza 8
Austin 7
Dallas 7
Kharkiv 7
Leeds 7
Zhengzhou 7
Bergamo 6
Cagliari 6
Chicago 6
Redwood City 6
Spinea 6
Tehran 6
Vienna 6
Ahmedabad 5
Arezzo 5
Caerano Di San Marco 5
Chevy Chase 5
Como 5
Guangzhou 5
Indiana 5
Kilburn 5
La Spezia 5
Marquette 5
Miami 5
Montecchio Maggiore 5
Palermo 5
St Louis 5
State College 5
Turin 5
Varzi 5
Acton 4
Amendolara 4
Arcugnano 4
Cagayan de Oro 4
Canosa di Puglia 4
Centro 4
Chimbote 4
Falls Church 4
Ithaca 4
Kunming 4
Los Angeles 4
Louisville 4
Mountain View 4
Mumbai 4
Naples 4
Nereto 4
Ningbo 4
Nürnberg 4
Oslo 4
Paris 4
Redmond 4
Wageningen 4
Amarante 3
Amsterdam 3
Aradeo 3
Totale 5.630
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Nome #
PFAS uptake in lettuce and tomato plants grown in a contaminated area: a field experiment in northern Italy 266
Effect of Compost Application on Qualitative Traits in Cabbage 170
Caratterizzazione qualitativa di alcuni ortaggi tipici del Veneto 135
The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture 134
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective 127
Effect of Anaerobic Digestates Application on Qualitative Traits in Early and Late Cauliflower 121
Uptake and translocation of perfluoroalkyl acids (PFAA) in red chicory (Cichorium intybus L.) under various treatments with pre-contaminated soil and irrigation water 113
Quality assessment of typical common bean genotypes cultivated in temperate climate conditions and different growth locations 111
Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production 109
Distillery anaerobic digestion residues as fertilizers for field vegetable crops: Performance and efficiency in mid-term successions 108
Quantitative Analysis of Qualitative Traits of Different genotypes of Sweet Potato (Ipomoea batatas (L.) Lam.) 107
Influence of the forcing process on some qualitative aspects in radicchio "Rosso di Treviso tardivo" (Cichorium intybusL., group rubifolium). 2. Antioxidant capacity, phenols and ascorbic acid 106
Effect of the anaerobic digestion residues use on lettuce yield and quality 104
Vegetables Quality and Biotic Stress 103
Radicchio: efficacia del fotoperiodo e della vernalizzazione sull'induzione a fiore 101
Influence of cut number on qualitative traits in different cultivars of sweet basil 101
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system 101
Using LCA to Assess Environmental Impact of Processing tomato Production: First Approach 100
Patata dolce: nuova opportunità per l’orticoltura italiana 96
Effect of compost application on qualitative traits in cabbage 95
Fitodepurazione e acquaponica: innovazioni sostenibili - INFORMATORE AGRARIO - ISSN:0020-0689 vol. 26 94
Effects on water management and quality characteristics of ozone application in chicory forcing process: A pilot system 93
Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds 93
Specific humus systems from mushrooms culture 92
Qualitative and healthy traits of different Italian typical artichoke genotypes 91
Radicchio cultivation under different sprinkler irrigation systems 91
Optimization of Offshoot Outgrowth in Globe Artichoke Using a Combination of Chemical and Mechanical Treatments 90
Profiling chicory sesquiterpene lactones by high resolution mass spectrometry 84
Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material 84
Influence of the forcing process on some qualitative aspects in radicchio "Rosso di Treviso tardivo" (Cichorium intybus L., group rubifolium. 1. Nitrate, nitrite and organic nitrogen 80
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions 80
Aquaponics: smart system for food production in smart cities 79
Selenium biofortification in fragaria × ananassa: Implications on strawberry fruits quality, content of bioactive health beneficial compounds and metabolomic profile 78
Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits 77
Comparison of Different Methods to Extract Soil-Water from Containerized Substrates 73
Effect of anaerobic digestates application on qualitative traits in early and late cauliflower 71
Spent mushroom substrate as organic fertilizer: Vegetable organic trials 71
Effect of grafting and ripening conditions on some qualitative traits of “Cuore di bue” tomato fruits 70
Evaluation of compost and anaerobic digestion residues as a component of growing media for ornamental shrub production 69
Diversity Analysis of Sweet Potato Genetic Resources Using Morphological and Qualitative Traits and Molecular Markers 69
Changes in Qualitative Traits of Blueberry and Blackberry in Relation to Storage Temperature and Film Type 68
Use of organic fertilizers in nursery production of ornamental woody species 68
La qualità del pomodoro "Cuore di bue": dal campo all'analisi sensoriale 67
Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession 67
Effect of grafting on biochemical and nutritional traits of “Cuore di Bue” tomatoes harvested at different ripening stages 67
Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization 66
Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications 65
Antioxidant characterization of different Italian broccoli landraces 63
Morphological and dimensional traits in vegetables: raised bed vs. flat soil 62
Influence of planting date and mulching on some qualitative traits of processed tomato 60
Effect of postharvest temperature and packaging on qualitative traits in strawberry 60
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities 59
Quanti-qualitative traits of different cultivar of sweet potato (Ipomoea batatas (L.) Lam.) 58
Fertilizers: Criteria of Choice for Vegetable Crops 58
Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad 58
Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system 56
Caratteristiche qualitative di alcune varietà  di asparago bianco (Asparagus officinalis L.) 55
Vegetable intercropping in a small-scale aquaponic system 55
First attempt of using anaerobic digestion residues as fertilizer in open field grown lettuce 54
Effetto della vernalizzazione sull'induzione a fiore in tipologie e classi diverse di radicchio (Cichorium intybus L. var silvestre Bischoff) 53
Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy 53
Antioxidant Activity of an Italian Heirloom White Fleshed Sweetpotato 52
Performance and fillet traits of rainbow trout (Oncorhynchus mykiss) fed different levels of Hermetia illucens meal in a low-tech aquaponic system 52
Antioxidant Activity of an Italian Heirloom White Fleshed Sweetpotato 51
Coltivazione di piante ornamentali arbustive in substrati contenenti torba, compost e lolla di riso 51
Capacità  antiossidasica totale e contenuto di fenoli totali in radicchio "Variegato di Castelfranco" (Cichorium intybus L., gruppo rubifolium) coltivato in diverse zone orticole del Veneto 50
Organic by-product substrate components and biodegradable pots in the production of Pelargonium ×hortorum Bailey and Euphorbia pulcherrima L 50
The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture 50
Rice Hulls and Anaerobic Digestion Residues as Substrate Components for Potted Production of Geranium and Rose 48
Effect of different rootstocks on quality traits of "Cuore di bue" tomato fruits 47
Effetto dell'innesto e della modalità  di maturazione sulle caratteristiche qualitative del pomodoro "Cuore di Bue" (Lycopersicon esculentum Mill.) 46
Influenza di due terreni di coltivazione e della tecnica di forzatura-imbianchimento su alcuni aspetti qualitativi in radicchio "Rosso di Treviso tardivo" (Cichorium intybus L. gruppo rubifolium) 46
Zafferano: buona opportunità con le giuste tecniche 46
Effect of Location and Age of Plantation on Organoleptic Characteristics of a Typical Italian Asparagus Crop 45
Risultati preliminari relativi all'influenza delle gibberelline sull'induzione a fiore in radicchio "Rosso di Chioggia" medio (Cichorium intybus L. var. silvestre Bischoff) 43
Effect of Location and Age of Plantation on Organoleptic Characteristics of a Typical Italian Asparagus Crop 42
Hydroponic systems and water management in aquaponics: A review 41
Confronto tra cultivar di radicchio "Rosso di Chioggia" con diverse classi di maturazione 39
Globe artichoke cuttings production: Artificial vernalization pathways for the improvement of earliness, yield and marketable traits 38
Radicchio Rosso di Chioggia, varietà  precoci e tardive in prova 37
Nitrogen budget in recirculating aquaponic systems with different fish stocking density 37
Environmental analysis of sustainable production practices applied to cyclamen and zonal geranium 37
Frutti di Vaccinium corymbosum L. e Rubus fruticosus L. come fonti di antiossidanti: caratterizzazione fitochimica e studio preliminare dei metaboliti osservabili mediante HPLC-MS in plasma e urina dopo assunzione orale 36
Use of LED lights in rooting and quality of landscape rose cuttings 36
Situazione malerbologica nelle colture minori in Italia settentrionale 35
Effetto dell'epoca di semina e di sfalcio su aspetti morfologici e qualitativi di varietà di basilico 35
Aspetti qualitativi e salutistici della patata dolce (Ipomoea batatas (L.) Lam.) coltivata in Veneto 35
Effetto dell' età della pianta sulla qualità dell' asparago verde 35
Caratterizzazione qualitativa dei genotipi di carciofo tipici del Veneto 33
Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments 33
Substrato di fungaia, un efficace fertilizzante alternativo 32
Pomodoro Ovetto e Cuore di bue varietà a confronto 31
Orticoltura: l'innvoazione di ieri e di domani 30
Effetto della classe di precocità sulle caratteristiche qualitative del radicchio "Rosso di Chioggia" 29
Caratterizzazione chimico-fisica di substrati a base di torba, compost e lolla di riso 29
Fertirrigazione: tecnologia in continua evoluzione 29
L'importanza degli antiossidanti nella dieta: ma come alimenti o integratori? 28
Varietà disponibili di radicchio Variegato di Castelfranco e Rosso di Chioggia 27
Imbianchimento con ozono testato su radicchio 27
International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World 27
Totale 6.824
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Categoria #
all - tutte 24.310
article - articoli 19.094
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 191
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.015
Totale 44.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019328 0 0 0 0 0 0 0 0 0 0 168 160
2019/20201.373 199 46 36 158 137 95 106 162 136 183 66 49
2020/20211.122 70 61 66 173 71 66 26 109 138 127 130 85
2021/20221.363 37 219 98 107 80 89 82 127 62 40 85 337
2022/20231.225 244 108 31 136 216 115 12 97 155 27 58 26
2023/2024786 31 90 61 154 84 97 67 76 70 40 16 0
Totale 7.250