DE PAULA DIAS MOREIRA, LUIZA

DE PAULA DIAS MOREIRA, LUIZA  

Università di Padova  

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Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 2024 Moreira, Luiza de Paula DiasMarangon, MatteoNadai, ChiaraGiacomini, AlessioCorich, Viviana + FOOD CHEMISTRY - -
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet 2022 Dias Moreira, Luiza de PaulaCorich, VivianaGiacomini, Alessio + NUTRIENTS - -
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations 2024 Moreira, Luiza de Paula DiasCorich, VivianaNadai, ChiaraGiacomini, Alessio + FOOD RESEARCH INTERNATIONAL - -