MARANGON, MATTEO

MARANGON, MATTEO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 123 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
4JRU - Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins 2014 MARANGON, MATTEO + - - -
4L5H - Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins 2014 MARANGON, MATTEO + - - -
4MBT - Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins 2014 MARANGON, MATTEO + - - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
A promising enzyme for the stabilisation of white wines. New alternative to bentonite. 2011 MARANGON, MATTEO + THE AUSTRALIAN & NEW ZEALAND GRAPEGROWER & WINEMAKER - -
A review of protein instability. 2010 MARANGON, MATTEO + TECHNICAL REVIEW - AUSTRALIAN WINE RESEARCH INSTITUTE - -
A review of the techniques for mitigating the effects of smoke taint in wine production 2021 Marangon, Matteo + IVES Technical Reviews: Vine and Wine - -
Addition of carrageenan at different stages of winemaking for white wine protein stabilization 2013 MARANGON, MATTEO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Applicazioni del lievito come ingrediente alimentare 2020 Alberto De IseppiAndrea CurioniMatteo MarangonGiovanna Lomolino INGREDIENTI ALIMENTARI - -
Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers? 2021 Curioni, AndreaBrearley-Smith, Edward JMarangon, Matteo JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Beyond Bentonite 2012 MARANGON, MATTEO + WINE & VITICULTURE JOURNAL - -
Biochemical and functional characterisation of the proteins of white wines and studies on methods to prevent their instability 2008 Marangon, Matteo - - -
Changes in total and individual proteins from grape to wine: effects on the heat test stability 2007 VINCENZI, SIMONEMARANGON, MATTEOCURIONI, ANDREA - - OENO 2007 - 8th International Symposium of Enology of Bordeaux
Characterisation and Oenological Interest of Nine Commercial Bentonites 2013 MARANGON, MATTEO + - - 8th Symposium In Vino Analytica Scientia,
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 2019 De Iseppi A.Curioni A.Marangon M.Vincenzi S.Lomolino G. + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 2018 A. De IseppiA. CurioniS. VincenziM. MarangonG. Lomolino + - - 32nd EFFoST Conference Proceedings
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 2018 DE ISEPPI, ALBERTOA. CurioniS. VincenziM. MarangonG. Lomolino + - - 32nd EFFoST Conference Proceedings
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 2021 Marangon, MatteoVincenzi, SimoneCurioni, Andrea + FOOD HYDROCOLLOIDS - -
CHARACTERIZATION, SIZE DISTRIBUTION AND TIME-EVOLUTION ANALYSIS OF ENDOGENOUS NANOPARTICLES IN ITALIAN RED WINES 2019 Matteo MarangonAndrea Curioni + - - Book of Abstracts XXVIII Congress of the Analytical Chemistry Division