MASSARO, SOFIA
MASSARO, SOFIA
Università di Padova
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EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING
2024 Ghion, Gloria; Massaro, Sofia; Sica, Jacopo; Nadai, Chiara; Corich, Viviana; Giacomini, Alessio
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES
2024 Massaro, Sofia; Nadai, Chiara; Ghion, Gloria; Chinello, Manuel; Vincenzi, Simone; Corich, Viviana; Giacomini, Alessio
Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
---|---|---|---|---|---|
EVALUATION OF MICROBIAL DYNAMICS OF GREEN AND BLACK KOMBUCHA CONSORTIA AND IN VITRO BIOACTIVITIES DURING ONE YEAR OF BACKSLOPPING | 2024 | Gloria GhionSofia MassaroJacopo SicaChiara NadaiViviana CorichAlessio Giacomini | - | - | FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY |
FERMENTATION OF CALENDULA, ECHINACEA AND MALVA OFFICINAL PLANT EXTRACTS AS A MEANS OF INCREASING THEIR SENSORY, ANTIOXIDANT, ANTIMICROBIAL AND NUTRACEUTICAL PROPERTIES | 2024 | Sofia MassaroChiara NadaiGloria GhionSimone VincenziViviana CorichAlessio Giacomini + | - | - | FoodMicro2024: TECHNOLOGICAL EVOLUTION AND REVOLUTION IN FOOD MICROBIOLOGY |