LUCCHETTA, MARCO
LUCCHETTA, MARCO
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
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How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District
2019 Barisan, Luigino; Lucchetta, Marco; Bolzonella, Cristian; Boatto, Vasco
Necrotrophic fungal plant pathogens display different mechanisms to counteract grape chitinase and thaumatin-like protein
2017 Marcato, Riccardo; Sella, Luca; Lucchetta, Marco; Vincenzi, Simone; Odorizzi, Silvana; Curioni, Andrea; Favaron, Francesco
Protein removal from a Chardonnay juice by addition of carrageenan and pectin
2012 Marangon, Matteo; Lucchetta, Marco; Duan, D.; Stockdale, V. J.; Hart, A.; Rogers, P. J.; Waters, E. J.
The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins
2009 Favaron, Francesco; Lucchetta, Marco; Odorizzi, Silvana; PAIS DA CUNHA, ADERITO TOMAS; Sella, Luca
Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines
2013 Lucchetta, Marco; Pocock, Kenneth F.; Waters, Elizabeth J.; Marangon, Matteo