POZZA, MARTA

POZZA, MARTA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.038 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Characterization of microplastics in skim-milk powders 2024 Visentin E.Manuelian C. L.Niero G.Benetti F.Perini A.Pozza M.De Marchi M. + JOURNAL OF DAIRY SCIENCE - -
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies 2024 Pozza M.De Marchi M. + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production 2023 Manuelian, C. L.Pozza, M.Franzoi, M.De Marchi, M. + JOURNAL OF DAIRY SCIENCE - -
Detailed characterization of plant-based burgers 2021 De Marchi, MassimoCosta, AngelaPozza, MartaGoi, AriannaManuelian, Carmen L. SCIENTIFIC REPORTS - -
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders 2024 Pozza M.De Marchi M.Visentin E.Niero G. JOURNAL OF DAIRY SCIENCE - -
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 2022 Manuelian Fuste' C. L.Ghetti M.De Lorenzi C.Pozza M.Franzoi M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 2023 Moore, S SPozza, MVamerali, TNiero, GDe Marchi, M + NPJ SCIENCE OF FOOD - -
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 2023 Moore, S SPozza, MVamerali, TNiero, GCensi, SDe Marchi, M + NPJ SCIENCE OF FOOD - -
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian 2024 De Marchi M.Pozza M. + JOURNAL OF DAIRY SCIENCE - -
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition 2024 Pozza M.De Marchi M. + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Preliminary characterization of microplastics in beef hamburgers 2024 Visentin E.Niero G.Pozza M.De Marchi M. + MEAT SCIENCE - -