POZZA, MARTA
POZZA, MARTA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrum
2025 Martini, D.; De Marchi, M.; Goi, A.; Pozza, M.; Niero, G.
The Role of Energy-Dispersive X-Ray Fluorescence to Predict Mineral Content in Untreated Bovine Plasma
2025 Martini, Davide; Magro, Silvia; Pozza, Marta; Penasa, Mauro; De Marchi, Massimo
Characterization of microplastics in skim-milk powders
2024 Visentin, E.; Manuelian, C. L.; Niero, G.; Benetti, F.; Perini, A.; Zanella, M.; Pozza, M.; De Marchi, M.
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies
2024 Galli, B. D.; Nikoloudaki, O.; Granehall, L.; Carafa, I.; Pozza, M.; De Marchi, M.; Gobbetti, M.; Di Cagno, R.
Effectiveness of energy dispersive X-ray fluorescence (ED-XRF) for the prediction of mineral elements in individual cow urine
2024 Visentin, E.; Pozza, M.; Guerra, A.; Sabbadin, S.; Niero, G.; Magro, S.; De Marchi, M.
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders
2024 Pozza, M.; De Marchi, M.; Visentin, E.; Niero, G.
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian
2024 Simoni, M.; Temmar, R.; De Marchi, M.; Revello-Chion, A.; Pozza, M.; Righi, F.; Manuelian, C. L.
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
2024 Sterup Moore, S.; Costa, A.; Pozza, M.; Weaver, C. M.; De Marchi, M.
Preliminary characterization of microplastics in beef hamburgers
2024 Visentin, E.; Niero, G.; Benetti, F.; Perini, A.; Zanella, M.; Pozza, M.; De Marchi, M.
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
2023 Manuelian, C. L.; Pozza, M.; Franzoi, M.; Righi, F.; Schmutz, U.; De Marchi, M.
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
2023 Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
2023 Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.