FRANZOI, MARCO

FRANZOI, MARCO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A molecular dynamics strategy for CSαβ peptides disulfide-assisted model refinement 2017 FRANZOI, MARCOSTURLESE, MATTIABELLANDA, MASSIMOMAMMI, STEFANO JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS - -
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 2019 Anna BenedetMarco FranzoiMauro PenasaErika PellattieroMassimo De Marchi ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstracts of the XXIII National Congress of the Animal Science and Production Association (ASPA), ITALIAN JOURNAL OF ANIMAL SCIENCE
Development and validation of a multi gas optical sensor for the meat industry 2019 L. CocolaFEDEL, MASSIMOM. FranzoiGOI, ARIANNAM. De Marchi + - - Proc. SPIE 11016, Sensing for Agriculture and Food Quality and Safety XI
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration 2018 Franzoi, MarcoManuelian, Carmen L.De Marchi, Massimo + JOURNAL OF DAIRY SCIENCE - -
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 2019 Franzoi M.Niero G.Penasa M.De Marchi M. ANIMALS - -
Effect of milk β-casein variants on cheese making traits 2021 V. VigoloM. FranzoiM. PenasaM. De Marchi - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 2022 Franzoi M.Costa A.Vigolo V.Penasa M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 2022 Franzoi M.Costa A.Goi A.Penasa M.De Marchi M. FOOD CHEMISTRY - -
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 2020 Franzoi M.Manuelian C. L.Penasa M.De Marchi M. JOURNAL OF DAIRY SCIENCE - -
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR 2021 Cendron F.Franzoi M.Penasa M.De Marchi M.Cassandro M. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 2021 Carmen L. ManuelianM. GhettiC. De LorenziM. FranzoiM. De Marchi + - - Book of abstracts
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 2022 Manuelian Fuste' C. L.Ghetti M.De Lorenzi C.Pozza M.Franzoi M.De Marchi M. JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
FOCUS GROUP PROGETTO STALLA 4.0: le cellule somatiche differenziali P.S.R. 2014-2020 - DGR 2175/2016 - Misura 16.1.1 e Misure Collegate 2019 Tania BobboSofia TonMarco FranzoiFlaviana GottardoSamuele TrestiniMartino Cassandro L'Allevatore Veneto - -
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 2020 Niero G.Costa A.Franzoi M.Cassandro M.De Marchi M.Penasa M. + ANIMALS - -
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 2021 A. CostaA. GoiM. FranzoiM. De MarchiM. Penasa + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 2021 Franzoi M.Costa A.Penasa M.De Marchi M. ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 2021 Costa A.Franzoi M.Penasa M.De Marchi M. + RUMINANTIA - -
Insights into the structure/activity relationships of M. galloprovincialis Myticin C 2014 DOMENEGHETTI, STEFANIANORANTE, ROSA PIAFRANZOI, MARCOBELLANDA, MASSIMOMAMMI, STEFANOMARIN, ORIANOVENIER, PAOLA + INVERTEBRATE SURVIVAL JOURNAL - -
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis 2021 Marco FranzoiMatteo GhettiMassimo De Marchi + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Invited review: Milk lactose—Current status and future challenges in dairy cattle 2019 Costa A.Franzoi M.De Marchi M.Penasa M. + JOURNAL OF DAIRY SCIENCE - -