GOI, ARIANNA

GOI, ARIANNA  

Università di Padova  

Mostra records
Risultati 1 - 20 di 23 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse 2023 Goi, AriannaSantinello, MatteoDe Marchi, Massimo + MEAT SCIENCE - -
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 2020 Goi A.De Marchi M. + ANIMALS - -
At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies 2020 Goi A.Manuelian Fuste' Carmen L.De Marchi M. + ANIMALS - -
Detailed characterization of plant-based burgers 2021 De Marchi, MassimoCosta, AngelaPozza, MartaGoi, AriannaManuelian, Carmen L. SCIENTIFIC REPORTS - -
Development and validation of a multi gas optical sensor for the meat industry 2019 L. CocolaFEDEL, MASSIMOM. FranzoiGOI, ARIANNAM. De Marchi + - - Proc. SPIE 11016, Sensing for Agriculture and Food Quality and Safety XI
Effect of quarantine on post mortem performances of Charolaise young bulls 2021 M. SantinelloA. DianaA. GoiM. De MarchiE. PellattieroM. Penasa + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 2022 Franzoi M.Costa A.Goi A.Penasa M.De Marchi M. FOOD CHEMISTRY - -
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 2021 Costa A.Goi A.De Marchi M.Penasa M. + - - Abstracts of the 2021 American Dairy Science Association® Annual Meeting, JOURNAL OF DAIRY SCIENCE
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 2021 A. CostaA. GoiM. FranzoiM. De MarchiM. Penasa + - - Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle 2022 Goi, AriannaDe Marchi, MassimoPenasa, Mauro + GENETICS SELECTION EVOLUTION - -
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits 2022 Goi A.Pellattiero E.De Marchi M. + MEAT SCIENCE - -
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 2020 A. GoiA. CostaE. PellattieroM. PenasaM. De Marchi + - - Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science
Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses 2023 Goi, ASavarino, E VZingone, FPenasa, MDe Marchi, M + JOURNAL OF DAIRY SCIENCE - -
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed 2020 Curro' S.Manuelian Fuste' Carmen L.De Marchi M.Goi A. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle 2022 Goi A.De Marchi M.Manuelian Carmen L. + ARCHIV FUR TIERZUCHT - -
Novel applications of infrared technologies in dairy industry 2019 M. De MarchiA. CostaA. GoiM. PenasaC. L. Manuelian ADVANCED TECHNOLOGIES - -
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy 2019 Goi A.Manuelian C. L.Curro S.De Marchi M. ANIMALS - -
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle 2024 Santinello, MatteoPenasa, MauroGoi, AriannaDe Marchi, Massimo + MEAT SCIENCE - -
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle 2021 Carmen L. ManuelianA. GoiM. De Marchi + - - Book of abstracts
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 2020 Niero G.Goi A.Vigolo V.Saugo M.Franzoi M.Cassandro M.Penasa M.De Marchi M. JOURNAL OF DAIRY SCIENCE - -