CATTANI, MIRKO
 Distribuzione geografica
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Continente #
NA - Nord America 2.947
EU - Europa 384
AS - Asia 227
OC - Oceania 2
SA - Sud America 2
AF - Africa 1
Totale 3.563
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Nazione #
US - Stati Uniti d'America 2.943
CN - Cina 136
IT - Italia 117
FI - Finlandia 92
DE - Germania 76
VN - Vietnam 70
SE - Svezia 27
GB - Regno Unito 24
UA - Ucraina 15
IN - India 10
ES - Italia 7
GR - Grecia 6
CH - Svizzera 5
CA - Canada 4
IE - Irlanda 4
JP - Giappone 4
FR - Francia 3
PK - Pakistan 3
NL - Olanda 2
AU - Australia 1
BR - Brasile 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HK - Hong Kong 1
ID - Indonesia 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
RO - Romania 1
RU - Federazione Russa 1
Totale 3.563
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Città #
Fairfield 515
Woodbridge 364
Houston 328
Ann Arbor 282
Ashburn 216
Seattle 194
Wilmington 190
Cambridge 170
Chandler 128
Jacksonville 84
Dong Ket 70
Padova 58
Princeton 55
San Diego 50
Helsinki 48
Medford 42
Beijing 31
Nanjing 31
Des Moines 29
Boardman 19
Hebei 15
Shenyang 13
Cagliari 12
Guangzhou 7
Indore 7
Jinan 7
Nanchang 7
New York 5
Bern 4
Dublin 4
Kunming 4
London 4
Milan 4
Norwalk 4
Roxbury 4
Tianjin 4
Allensbach 3
Barcelona 3
Changsha 3
Cáceres 3
Dallas 3
Huddersfield 3
Kilburn 3
Lahore 3
Nürnberg 3
Ogden 3
Phoenix 3
San Benedetto Val di Sambro 3
Shanghai 3
Alghero 2
Castegnero 2
Fremont 2
Indiana 2
Jiaxing 2
Leawood 2
Nuremberg 2
Rovolon 2
Stroppo 2
Toronto 2
Turin 2
Vanzago 2
Aachen 1
Acton 1
Borås 1
Buffalo 1
Cagayan de Oro 1
Chicago 1
Chioggia 1
Chisinau 1
Costa Mesa 1
Easton 1
Enschede 1
Foggia 1
Frederiksberg 1
Guangdong 1
Hangzhou 1
Hefei 1
Kharkiv 1
Kuala Lumpur 1
Lagos 1
Las Vegas 1
Lisbon 1
Mommenheim 1
Montagny 1
Montreal 1
Ningbo 1
North York 1
Palembang 1
Paris 1
Redwood City 1
Roca Sales 1
Saint Charles 1
San Francisco 1
Sassari 1
Siculiana 1
Spoltore 1
Tokyo 1
Waikato 1
Werribee 1
Wuhan 1
Totale 3.111
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Nome #
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach 151
Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion 147
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production 144
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality 131
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods 128
In vitro rumen feed degradability assessed with Daisy(II) and batch culture: effect of sample size 119
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows 119
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 114
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 109
In vitro rumen fermentation: Effect of head space pressure on the gas production kinetics of corn meal and meadow hay 106
In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos 105
High doses of vitamin E and vitamin C influence in vitro rumen microbial activity 97
A simplified approach to calculate slurry production of growing pigs at farm level 93
A ring test of a wireless in vitro gas production system 90
Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC 90
Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries 86
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system 85
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed 83
In situ and in vitro techniques for studying rumen fermentations: methodology and applications 81
Chemical composition and in vitro fermentation of silages from different sorghum hybrids cultivated in three pilot farms 79
A simplified approach to calculate slurry production of growing pigs at farm level 77
A ring-test of a wireless in vitro gas production system 76
In situ and in vitro techniques for studying rumen fermentations: methodology and applications 74
Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems 73
In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size 73
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 71
Effects of five additives with antimicrobial properties on in vitro rumen fermentation and methane production of a commercial diet for dairy cows 71
Comparison among soybean seeds and rapeseed cake included in diets with two different protein levels using gas production technique 68
Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers 63
Impact of animal feeding on the nutritional value and safety of food of animal origin 59
Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro 59
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts 56
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows 54
Rumen in vitro gas production of combinations between slowly and rapidly fermentable fibre sources 53
A new approach to measure methane production from in vitro rumen fermentation of concentrates 52
A survey on rations, milk yield and nutrient excretion of dairy farm in the Veneto region (Italy) 50
Repeatability of in situ and in vitro digestibility measured at 24 or 48 h of incubation 49
Influence of dietary CP and rumen protected conjugated linoleic acid on rumination activity, feed intake and rumen fluid parameters in lactating cows 48
Assessment of factors Influencing in vitro gas and methane production by meta-analysis 48
In vitro incubation of dairy cow diets - 1. Degradability, total gas and methane yield 44
Relationships among gas production, end products of rumen fermentation and microbial N produced in vitro at two incubation times 34
In vitro degradability and energy value of rapeseed cake produced on farm by cold extraction press 31
In vitro incubation of dairy cow diets- 2. Relations between measures and estimates of methane yield 30
Effect of easily fermentable carbohydrates at different pH on methane emission measured with a wireless in vitro gas production technique 26
Effect of different amounts of extruded flaxseed in diets for dairy cows on chemical and fatty acid composition of milk and cheese 26
Applicazioni NIRS 25
Comparison between two gas sampling techniques for measuring methane production from in vitro fermentation of ruminant feeds 24
Relationships between end products of fermentation using the gas production technique 22
Totale 3.593
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Categoria #
all - tutte 10.786
article - articoli 6.940
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 282
Totale 18.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019248 0 0 0 0 0 0 0 0 0 0 125 123
2019/2020942 106 33 29 260 88 58 66 94 82 53 50 23
2020/2021554 25 36 40 39 20 19 11 42 76 104 58 84
2021/2022532 13 67 77 27 25 31 20 54 25 21 53 119
2022/2023360 82 0 0 32 87 34 4 30 40 17 28 6
2023/2024216 39 48 31 32 6 20 7 22 5 5 1 0
Totale 3.593