DALLE ZOTTE, ANTONELLA

DALLE ZOTTE, ANTONELLA  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Risultati 1 - 20 di 216 (tempo di esecuzione: 0.06 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A hàzinyùl vàgòértékét és hùsminoségét befolyàsolò tényezok. 2003 DALLE ZOTTE, ANTONELLA BAROMFI ÁGAZAT - -
A nyulhus, mint funkcionàlis élelmiszer 2011 DALLE ZOTTE, ANTONELLA + BAROMFI ÁGAZAT - -
A takarmànyozàs hatàsa a vàgàsi tulajdonsàgokra és a husminoségre 2003 DALLE ZOTTE, ANTONELLA BAROMFI ÁGAZAT - -
Analisi della carne di coniglio mediante spettroscopia NIR 1994 XICCATO, GEROLAMODALLE ZOTTE, ANTONELLA + ZOOTECNICA E NUTRIZIONE ANIMALE - -
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits 2020 Dalle Zotte A.Cullere M.Gleeson E. + CZECH JOURNAL OF ANIMAL SCIENCE - -
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 2017 CULLERE, MARCOTASONIERO, GIULIAVINCENZI, SIMONEDALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period 2013 DALLE ZOTTE, ANTONELLASARTORI, ALBERTO + BRITISH POULTRY SCIENCE - -
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 2020 Pellattiero E.Tasoniero G.Cullere M.Gleeson E.Contiero B.Dalle Zotte A. + ANIMALS - -
Assessing the possible interaction between Carduus marianus and dietary deoxynivalenol on caecal microbiota and fermentation of growing rabbits 2015 DALLE ZOTTE, ANTONELLA + POLJOPRIVREDA - -
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 2014 DALLE ZOTTE, ANTONELLAOTTAVIAN, MATTEOSERVA, LORENZO + FOOD RESEARCH INTERNATIONAL - -
Avantage diététiques. Le lapin doit apprivoiser le consommateur 2004 DALLE ZOTTE, ANTONELLA VIANDES ET PRODUITS CARNES - -
Behaviour of growing rabbits under various housing conditions 2008 DALLE ZOTTE, ANTONELLA + APPLIED ANIMAL BEHAVIOUR SCIENCE - -
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 2019 ANTONELLA DALLE ZOTTESINGH, YAZAVINDERMARCO CULLERE + ANIMALS - -
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIOMIOTTI SCAPIN, RICCARDODALLE ZOTTE, ANTONELLA + ANIMAL - -
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 2018 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + ANIMAL - -
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source 2018 Dabbou SCullere MDalle Zotte AGASCO, LAURA + ANIMAL - -
BODY MORPHOMETRIC DEVELOPMENT DURING GROWTH AND MATURITY OF COLOURED DWARF RABBITS AVAILABLE IN THE ITALIAN MARKET 2013 DALLE ZOTTE, ANTONELLARICCI, REBECCASARTORI, ALBERTO + WORLD RABBIT SCIENCE - -
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review 2023 Singh Y.Cullere M.Dalle Zotte A. + CZECH JOURNAL OF ANIMAL SCIENCE - -
Camelina sativa as a sustainable and feasible feedstuff for laying poultry: A review 2023 Cullere, MarcoDalle, Zotte + BIOTECHNOLOGY IN ANIMAL HUSBANDRY - -
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments 2015 DALLE ZOTTE, ANTONELLA + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -