TONUTTI, PIETRO
 Distribuzione geografica
Continente #
NA - Nord America 3.110
EU - Europa 307
AS - Asia 268
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
SA - Sud America 1
Totale 3.694
Nazione #
US - Stati Uniti d'America 3.098
CN - Cina 215
FI - Finlandia 63
UA - Ucraina 56
DE - Germania 51
SE - Svezia 50
IT - Italia 34
GB - Regno Unito 24
IN - India 21
VN - Vietnam 20
CA - Canada 12
JP - Giappone 7
RO - Romania 7
AU - Australia 4
NL - Olanda 4
A1 - Anonimo 3
MD - Moldavia 3
BD - Bangladesh 2
BE - Belgio 2
ES - Italia 2
FR - Francia 2
IR - Iran 2
PT - Portogallo 2
RU - Federazione Russa 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AR - Argentina 1
IE - Irlanda 1
NO - Norvegia 1
PL - Polonia 1
Totale 3.694
Città #
Fairfield 426
Ann Arbor 401
Woodbridge 394
Houston 265
Jacksonville 245
Chandler 212
Ashburn 170
Wilmington 167
Seattle 138
Cambridge 127
Princeton 83
Beijing 57
Roxbury 47
San Diego 40
Nanjing 37
Medford 28
New York 28
Boardman 21
Dong Ket 19
Guangzhou 19
Helsinki 16
Jinan 16
Hebei 13
Shenyang 11
Jiaxing 10
Des Moines 9
Indiana 7
Nanchang 7
Padova 7
Québec 7
Hefei 6
London 5
Ningbo 5
Norwalk 5
Taiyuan 5
Tianjin 5
Redwood City 4
Washington 4
Bologna 3
Borås 3
Changsha 3
Chisinau 3
Falls Church 3
Hangzhou 3
Los Angeles 3
Ogden 3
Pune 3
San Francisco 3
Santa Giustina in Colle 3
Tappahannock 3
Andover 2
Cagliari 2
Caldaro sulla Strada del Vino 2
Cassola 2
Chiswick 2
Kilburn 2
Kunming 2
Lanzhou 2
Meppel 2
Munich 2
Paris 2
Perth 2
Pisa 2
Reghin 2
Shanghai 2
Toronto 2
Weifang 2
Acton 1
Barcelona 1
Borgonovo Val Tidone 1
Brasov 1
Buffalo 1
Chicago 1
Dublin 1
Eden Prairie 1
Edmonton 1
Esslingen am Neckar 1
Fremont 1
Geislingen an der Steige 1
Genova 1
Haikou 1
Ho Chi Minh City 1
Indianapolis 1
Kharkiv 1
Koper 1
Linares 1
Marietta 1
Mezzolombardo 1
Moscow 1
Nanning 1
Oslo 1
Phoenix 1
Pignone 1
Preston 1
Reggio Nell'emilia 1
Saint-Eustache 1
Selargius 1
Shaoxing 1
Stockholm 1
Sydney 1
Totale 3.169
Nome #
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments 127
The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit 110
Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripening 108
The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit 107
Different response of apple and peach fruits to 1-MCP: a case of different sensitivity to ethylene? 106
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch) 106
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 103
Cell wall hydrolases and amylase in kiwifruit softening 103
Characterization of a major latex protein (MLP) gene down regulated by ethylene during peach fruitlet abscission 102
Endo-β-1,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene 102
Ethylene biosynthesis in peach fruitlet abscission 100
Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch) 95
Comparative transcriptomic analysis of plum fruit treated with 1-MCP 93
Computational annotation of genes differentially expressed along olive fruit development 93
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 91
Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family 89
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 87
Biology and Biochemistry of Ethylene 87
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit 86
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualità delle pesche 84
Gene expression profile during apricot fruit growth, using a peach microarray 84
Effect of paclobutrazol (pp 333) on vegetative and productive activity of peach 81
Scion inclination in Malus domestica Borkh. and Prunus spp. influences root growth and distribution 81
A preliminary transcriptomic approach to elucidate postharvest ripening of plum fruit 81
The modulation of ethylene biosynthesis and ACC oxidase gene expression during peach fruit development and fruitlet abscission 80
Effect of 1-MCP on peach fruit postharvest physiology 73
Development of an oligo-based microarray (µPEACH 1.0) for genomics studies in peach fruit 71
Ethylene Biosynthesis During Peach Fruit-development 69
Oxygen concentration and ethylene production in roots and leaves of wheat - Short-term reaction in air after anoxic and hypoxic treatments 68
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 67
Differential display and isolation od cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during oeach fruitlet abscission 65
Biochemical and molecular aspects of fruitlet abscission 65
The effect of paclobutrazol on strawberry growth and fruiting 64
Effect of paclobutrazol soil applications on growth and fruiting of nectarine (cv Indipendence) 62
μPEACH 1.0: an oligo-based microarray as a genomic tool for peach 62
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 59
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 59
Effect of paclobutrazol (pp 333) on vegetative and productive activity of sweet cherry 58
Ethylene byosinthesis and kiwifruit softening following different post-harvest treatments 58
Organization and structure of 1-aminocyclopropane-1-carboxilate oxidase gene family from peach 54
Comparative genomics of fruit ripening in apple, peach and grape using tomato cDNA 51
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 50
Caratterizzazione ed identificazione genetica di alcune cultivar di olivo presenti nei Colli Euganei 46
Factors affecting gene expression of LTP (Lipid Transfer Protein), the major allergen of peach fruit 44
Slow ripening: una pesca che non matura cosa può dirci sulla regolazione della maturazione? 41
Development of genomics tools for peach: the Italian ESTree Consortium 40
Aspetti molecolari della biosintesi dell'etilene ed implicazioni biotecnologiche 40
Effect of Paclobutrazol On Vegetative and Generative Development of Apple-trees and the Shelf-life of Fruits 34
Ripening and postharvest physiology 33
Totale 3.719
Categoria #
all - tutte 12.018
article - articoli 7.296
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.117
Totale 20.431


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019311 0 0 0 0 0 0 0 0 0 68 136 107
2019/2020838 117 23 10 71 72 65 71 104 68 127 69 41
2020/2021418 16 41 8 36 8 42 11 48 71 29 64 44
2021/2022614 11 86 58 40 16 47 27 63 20 12 73 161
2022/2023447 95 55 6 45 73 71 3 23 47 4 20 5
2023/2024248 13 53 32 30 21 49 19 17 9 5 0 0
Totale 3.719