FERRARESE, IRENE
FERRARESE, IRENE
Università di Padova
A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa)
2023 Ak, G.; Zengin, G.; Dall'Acqua, S.; Ferrarese, I.; Sut, S.; Glamoclija, J.; Sokovic, M.; Nenadic, M.; Chiavaroli, A.; Recinella, L.; Leone, S.; Orlando, G.; Menghini, L.; Ferrante, C.
An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis
2022 Dall'Acqua, S.; Sut, S.; Sinan, K. I.; Zengin, G.; Ferrarese, I.; Peron, G.; Yildiztugay, E.; Picot-Allain, C.; Mahomoodally, M. F.
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression
2023 Ferrarese, I.; Giovanna Lupo, M.; Rossi, I.; Sut, S.; Loschi, F.; Allegrini, P.; Riva, A.; Ferri, N.; Dall'Acqua, S.
Chemical and Biological Characterization of Erigeron Floribundus (Kunth) Sch.Bip Extracts Obtained by Four Isolation Procedures
2020 Dall'Acqua, S.; Kumar, G.; Sinan, K. I.; Sut, S.; Ferrarese, I.; Mahomoodally, M. F.; Lobine, D.; Etienne, O. K.; Zengin, G.
Chemical characterization and bio-pharmaceutical abilities of five different solvent extracts from aerial parts and roots of Scorzonera hispanica L.
2020 Ak, G.; Dall'Acqua, S.; Sut, S.; Ferrarese, I.; Yıldıztugay, E.; Mahomoodally, M. F.; Sinan, K. I.; Sadeer, N. B.; Rengasamy, K. R. R.; Zengin, G.
Chemical characterization, antioxidant and enzyme inhibitory effects of Mitracarpus hirtus extracts
2021 Etienne, O. K.; Dall'Acqua, S.; Sinan, K. I.; Ferrarese, I.; Sut, S.; Sadeer, N. B.; Mahomoodally, M. F.; Ak, G.; Zengin, G.
Chromatographic Separation of Breynia retusa (Dennst.) Alston Bark, Fruit and Leaf Constituents from Bioactive Extracts
2020 Dall'Acqua, S.; Sinan, K. I.; Ferrarese, I.; Sut, S.; Bene, K.; Mahomoodally, M. F.; Bibi Sadeer, N.; Ak, G.; Zengin, G.
Comparison of biostimulant treatments in acmella oleracea cultivation for alkylamides production
2020 Sut, S.; Ferrarese, I; Shrestha, S. S.; Kumar, G.; Slaviero, A.; Sello, S.; Altissimo, A.; Pagni, L.; Gattesco, F.; Dall’Acqua, S.
Development of an LC-DAD-MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials
2022 Loschi, Francesca; Faggian, Marta; Sut, Stefania; Ferrarese, Irene; Maccari, Erica; Peron, Gregorio; Dall'Acqua, Stefano
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin
2023 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall’Acqua, Stefano; Rinaldi, Massimiliano
Evaluation of antioxidant and enzyme inhibition properties of croton hirtus l’hér. Extracts obtained with different solvents
2021 Dall'Acqua, S.; Sinan, K. I.; Sut, S.; Ferrarese, I.; Etienne, O. K.; Mahomoodally, M. F.; Lobine, D.; Zengin, G.
Evaluation of the effects of natural isoquinoline alkaloids on low density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9) in hepatocytes, as new potential hypocholesterolemic agents
2022 Maharjan, B.; Payne, D. T.; Ferrarese, I.; Giovanna Lupo, M.; Kumar Shrestha, L.; Hill, J. P.; Ariga, K.; Rossi, I.; Sharan Shrestha, S.; Panighel, G.; Lal (Swagat) Shrestha, R.; Sut, S.; Ferri, N.; Dall'Acqua, S.
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach
2021 Dall'Acqua, S.; Ak, G.; Sinan, K. I.; Elbasan, F.; Ferrarese, I.; Sut, S.; Yildiztugay, E.; Peron, G.; Schievano, E.; Nancy Picot-Allain, M. C.; Mahomoodally, M. F.; Zengin, G.
In Vitro and In Vivo Sucrosomial® Berberine Activity on Insulin Resistance
2022 Lupo, M. G.; Brilli, E.; De Vito, V.; Tarantino, G.; Sut, S.; Ferrarese, I.; Panighel, G.; Gabbia, D.; De Martin, S.; Dall'Acqua, S.; Ferri, N.
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food
2022 Panighel, Giovanni; Ferrarese, Irene; Lupo, Maria Giovanna; Sut, Stefania; Dall'Acqua, Stefano; Ferri, Nicola
Lc-ms based analysis and biological properties of pseudocedrela kotschyi (Schweinf.) harms extracts: A valuable source of antioxidant, antifungal, and antibacterial compounds
2021 Sinan, K. I.; Dall'Acqua, S.; Ferrarese, I.; Mollica, A.; Stefanucci, A.; Glamoclija, J.; Sokovic, M.; Nenadic, M.; Aktumsek, A.; Zengin, G.
NMR and LC-MSn coupled with pharmacological network analysis for the assessment of phytochemical content and biopharmaceutical potential of Carapa procera extracts
2021 Sinan, K. I.; Ferrarese, I.; Aktumsek, A.; Peron, G.; Glamocilja, J.; Sokovic, M.; Nenadic, M.; Dall'Acqua, S.; Zengin, G.
NMR, LC-MS Characterization of Rydingia michauxii Extracts, Identification of Natural Products Acting as Modulators of LDLR and PCSK9
2022 Sut, S.; Tahmasebi, A.; Ferri, N.; Ferrarese, I.; Rossi, I.; Panighel, G.; Lupo, M. G.; Maggi, F.; Karami, A.; Dall'Acqua, S.
Nutraceutical formulation for immune system modulation: Active constituents, in vitro antibacterial and immunomodulatory activity, and metabolomics analysis
2023 Faggian, M.; Bernabe, G.; Pauletto, A.; Loschi, F.; Tezze, C.; Merlo, R.; Merlo, L.; Sut, S.; Ferrarese, I.; Brun, P.; Castagliuolo, I.; Peron, G.; Dall'Acqua, S.
Phenolic compounds analysis of three Euphorbia species by LC-DAD-MSn and their biological properties
2020 Mahomoodally, M. F.; Dall'Acqua, S.; Sinan, K. I.; Sut, S.; Ferrarese, I.; Etienne, O. K.; Sadeer, N. B.; Ak, G.; Zengin, G.