The procedures described are a promising tool for the study of the yeast enzymes in relation to their effects during winemaking
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae
LOMOLINO, GIOVANNA;LANTE, ANNA;CRAPISI, ANTONELLA;CURIONI, ANDREA
2003
Abstract
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