The aim of the research was to confine commercial nisin, a food preservative active against food spoilage bacteria in a hollow fiber device and to evaluate its antimicrobial activity
Activity of nisin immobilized in hollow fiber reactor
LANTE, ANNA;PASINI G.;CRAPISI, ANTONELLA;
1996
Abstract
The aim of the research was to confine commercial nisin, a food preservative active against food spoilage bacteria in a hollow fiber device and to evaluate its antimicrobial activityFile in questo prodotto:
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