Kloechera apiculata and Haneniaspora uvarum were immobilized in a hollow fiber bioreactor. The course of alcholic fermentation of confined apiculate yeast in comparison with free yeast was evaluated.
An Approach for low-alchol beverages production by immobilized apiculate wine yeast
CRAPISI, ANTONELLA;PASINI, GABRIELLA;LANTE, ANNA;
1996
Abstract
Kloechera apiculata and Haneniaspora uvarum were immobilized in a hollow fiber bioreactor. The course of alcholic fermentation of confined apiculate yeast in comparison with free yeast was evaluated.
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