Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and confirm the potential of this analytical tool to support of food traceability.
UTILIZZO A SCOPO ANALITICO DEGLI ISOTOPI STABILI DI CARBONIO, AZOTO, OSSIGENO E IDROGENO PER LA DESCRIZIONE DELL’AUTENTICITÀ DI PRODOTTO
NOVELLI, ENRICO;BALZAN, STEFANIA;FASOLATO, LUCA;
2011
Abstract
Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and confirm the potential of this analytical tool to support of food traceability.
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