Padua Research Archive, l’archivio istituzionale della produzione scientifica dell’Università degli Studi di Padova, ha lo scopo di raccogliere, documentare, conservare e pubblicare, anche ad accesso aperto, i prodotti della ricerca dell’Ateneo. Padua Research Archive utilizza la piattaforma IRIS (Institutional Research Information System) sviluppata da Cineca.

FASOLATO, LUCA

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Pubblicazioni (Tutti)

Risultati 1 - 20 di 116 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Rivista	Titolo libro
1	Effect of breast myopathies on quality and microbial shelf life of broiler meat	2019	GRATTA, FRANCESCO ; FASOLATO, LUCA ; BIROLO, MARCO ; ZOMENO SEGADO, CRISTINA ; NOVELLI, ENRICO ; PETRACCI, MASSIMILIANO ; PASCUAL GUZMÁN, ANTÓN ; XICCATO, GEROLAMO ; TROCINO, ANGELA	POULTRY SCIENCE
2	Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid	2019	APOSTOLAKOS, ILIAS ; MUGHINI GRAS, LAPO ; FASOLATO, LUCA ; PICCIRILLO, ALESSANDRA	PLOS ONE
3	Quantifying transfer dynamics of ESBL/pAmpC E. coli across the broiler production pyramid	2019	APOSTOLAKOS, ILIAS ; MUGHINI GRAS, LAPO ; FASOLATO, LUCA ; PICCIRILLO, ALESSANDRA		Proceedings of the International Conference on One Health Antimicrobial Resistance (ICOHAR)
4	Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice	2019	SERVA, LORENZO ; BALZAN, STEFANIA ; Vittoria Bisutti; MONTEMURRO, FILOMENA ; MARCHESINI, GIORGIO ; Elisa Bastianello; SEGATO, SEVERINO ; NOVELLI, ENRICO ; FASOLATO, LUCA	JOURNAL OF NEAR INFRARED SPECTROSCOPY
5	Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)	2019	Michele Sannia; SERVA, LORENZO ; BALZAN, STEFANIA ; SEGATO, SEVERINO ; NOVELLI, ENRICO ; FASOLATO, LUCA	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
6	OLIVE MILL WASTEWATER PHENOLS AS NATURAL ANTIOXIDANT AGAINST PROTEIN OXIDATIVE DETERIORATION IN BEEF HAMBURGER	2019	NOVELLI, ENRICO ; BALZAN, STEFANIA ; FASOLATO, LUCA ; Agnese Taticchi; Michele Zanin; Federico Fontana		Abstract book of 65th InternationalCongress of Meat Scienceand Technology
7	Etichette ingannevoli? Alcune riflessioni	2019	NOVELLI, ENRICO ; FASOLATO, LUCA ; FONTANA, FEDERICO ; CARRARO, LISA ; CARDAZZO, BARBARA ; BALZAN, STEFANIA		Atti XXIX Convegno Nazionale AIVI (Associazione Italiana Veterinari Igienisti)
8	Versatile nano-platform for tailored immuno-magnetic carriers	2018	BONAIUTO, EMANUELA ; MAGRO, MASSIMILIANO ; FASOLATO, LUCA ; NOVELLI, ENRICO ; Saeed Shams; PICCIRILLO, ALESSANDRA ; Bita Bakhshi; Tahereh Tohidi Moghadam; BARATELLA, DAVIDE ; VIANELLO, FABIO	ANALYTICAL AND BIOANALYTICAL CHEMISTRY
9	Effect of myopathy occurrence on quality of broiler chicken breasts during storage	2018	GRATTA, FRANCESCO ; FASOLATO, LUCA ; BIROLO, MARCO ; NOVELLI, ENRICO ; PETRACCI, MASSIMILIANO ; ZOMENO SEGADO, CRISTINA ; PICCIRILLO, ALESSANDRA ; PASCUAL GUZMÁN, ANTÓN ; XICCATO, GEROLAMO ; TROCINO, ANGELA		Proceedings of the XVth European Poultry Conference
10	Antimicrobial and magnetically removable tannic acid nanocarrier: A processing aid for Listeria monocytogenes treatment for food industry applications	2018	DE ALMEIDA ROGER, JESSICA ; MAGRO, MASSIMILIANO ; SPAGNOLO, SILVIA ; BONAIUTO, EMANUELA ; BARATELLA, DAVIDE ; FASOLATO, LUCA ; VIANELLO, FABIO	FOOD CHEMISTRY
11	Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga	2018	LUCCHINI, ROSARIA ; CARDAZZO, BARBARA ; CARRARO, LISA ; Negrinotti, Michele; BALZAN, STEFANIA ; NOVELLI, ENRICO ; FASOLATO, LUCA ; Fasoli, Franco; Farina, Giovanni	ITALIAN JOURNAL OF FOOD SAFETY
12	Trends of resistance to extended-spectrum β-lactams in commensal and clinical Escherichia coli from the broiler production pyramid.	2018	APOSTOLAKOS, ILIAS ; FASOLATO, LUCA ; Cuccato M.; Ferraresso J.; Rizzo R.; Zago M.; PICCIRILLO, ALESSANDRA	INTERNATIONAL JOURNAL OF HEALTH, ANIMAL SCIENCE & FOOD SAFETY
13	β-lattamasi a spettro esteso (ESBL) ed AmpC in Escherichia coli isolati da carcasse di pollo.	2018	FASOLATO, LUCA ; Ferraresso J.; APOSTOLAKOS, ILIAS ; PICCIRILLO, ALESSANDRA	ITALIAN JOURNAL OF FOOD SAFETY
14	Occurrence of β-lactam resistant Escherichia coli along the broiler production chain.	2018	APOSTOLAKOS, ILIAS ; FASOLATO, LUCA ; Cuccato M.; Ferraresso J.; Rizzo R.; Zago M.; PICCIRILLO, ALESSANDRA		Atti III Simposio Scientifico Società Italiana di Patologia Aviare (SIPA)
15	Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group	2018	FASOLATO, LUCA ; CARDAZZO, BARBARA ; CARRARO, LISA ; Federico Fontana; NOVELLI, ENRICO ; BALZAN, STEFANIA	FOOD MICROBIOLOGY
16	Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives	2017	BALZAN, STEFANIA ; Taticchi, Agnese; CARDAZZO, BARBARA ; Urbani, Stefania; Servili, Maurizio; Di Lecce, Giuseppe; Zabalza, Izaskun Berasategi; Rodriguez Estrada, Maria Teresa; NOVELLI, ENRICO ; FASOLATO, LUCA	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
17	Analysis of process factors of dry fermented salami to control Listeria monocytogenes	2017	NOVELLI, ENRICO ; Santo, Lucia Dal; BALZAN, STEFANIA ; CARDAZZO, BARBARA ; Spolaor, Dino; Lombardi, Angiolella; CARRARO, LISA ; FASOLATO, LUCA	ITALIAN JOURNAL OF FOOD SAFETY
18	Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea	2017	RAHMAN, MOHAMMAD SHAMSUR ; CARRARO, ROBERTA ; CARDAZZO, BARBARA ; CARRARO, LISA ; Boscolo Meneguolo, Davide; MARTINO, MARIA ELENA ; ANDREANI, NADIA ANDREA ; Bordin, Paola; Mioni, Renzo; Barco, Lisa; NOVELLI, ENRICO ; BALZAN, STEFANIA ; FASOLATO, LUCA	FOODBORNE PATHOGENS AND DISEASE
19	Chapter 2 – Pseudomonas and Related Genera	2017	ANDREANI, NADIA ANDREA ; FASOLATO, LUCA		The Microbiological Quality of Food: Foodborne Spoilers
20	ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT	2017	NOVELLI, ENRICO ; A. Taticchi; F. Blaas; M. Servili; FASOLATO, LUCA ; MARCHESINI, GIORGIO ; DRIGO, MICHELE ; SEGATO, SEVERINO ; TROCINO, ANGELA ; BALZAN, STEFANIA		Proceeding of 63th International Congress of Meat Science and Technology

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FASOLATO, LUCA