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NOVELLI, ENRICO

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Pubblicazioni (Tutti)

Risultati 1 - 20 di 244 (tempo di esecuzione: 0.001 secondi).

	Titolo	Data di pubblicazione	Autori	Rivista	Titolo libro
1	Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages	Being printed	Varrà, Maria Olga; FASOLATO, LUCA ; SERVA, LORENZO ; Ghidini, Sergio; NOVELLI, ENRICO ; Zanardi, Emanuela	FOOD CONTROL
2	Effect of breast myopathies on quality and microbial shelf life of broiler meat	2019	GRATTA, FRANCESCO ; FASOLATO, LUCA ; BIROLO, MARCO ; ZOMENO SEGADO, CRISTINA ; NOVELLI, ENRICO ; PETRACCI, MASSIMILIANO ; PASCUAL GUZMÁN, ANTÓN ; XICCATO, GEROLAMO ; TROCINO, ANGELA	POULTRY SCIENCE
3	Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice	2019	SERVA, LORENZO ; BALZAN, STEFANIA ; Vittoria Bisutti; MONTEMURRO, FILOMENA ; MARCHESINI, GIORGIO ; Elisa Bastianello; SEGATO, SEVERINO ; NOVELLI, ENRICO ; FASOLATO, LUCA	JOURNAL OF NEAR INFRARED SPECTROSCOPY
4	Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)	2019	Michele Sannia; SERVA, LORENZO ; BALZAN, STEFANIA ; SEGATO, SEVERINO ; NOVELLI, ENRICO ; FASOLATO, LUCA	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
5	OLIVE MILL WASTEWATER PHENOLS AS NATURAL ANTIOXIDANT AGAINST PROTEIN OXIDATIVE DETERIORATION IN BEEF HAMBURGER	2019	NOVELLI, ENRICO ; BALZAN, STEFANIA ; FASOLATO, LUCA ; Agnese Taticchi; Michele Zanin; Federico Fontana		Abstract book of 65th InternationalCongress of Meat Scienceand Technology
6	Etichette ingannevoli? Alcune riflessioni	2019	NOVELLI, ENRICO ; FASOLATO, LUCA ; FONTANA, FEDERICO ; CARRARO, LISA ; CARDAZZO, BARBARA ; BALZAN, STEFANIA		Atti XXIX Convegno Nazionale AIVI (Associazione Italiana Veterinari Igienisti)
7	H2O2 Tolerance in Pseudomonas Fluorescens: Synergy between Pyoverdine-Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology-Based Electrochemical Approach	2019	MAGRO, MASSIMILIANO ; BARATELLA, DAVIDE ; Jakubec P.; CORRADUCCI, VITTORINO ; FASOLATO, LUCA ; CARDAZZO, BARBARA ; NOVELLI, ENRICO ; ZOPPELLARO, GIACOMO ; Zboril R.; VIANELLO, FABIO	CHEMELECTROCHEM
8	Investigating the troublesome relationship between the cow milk and human health	2018	GABAI, GIANFRANCO ; NOVELLI, ENRICO	RESEARCH IN VETERINARY SCIENCE
9	Versatile nano-platform for tailored immuno-magnetic carriers	2018	BONAIUTO, EMANUELA ; MAGRO, MASSIMILIANO ; FASOLATO, LUCA ; NOVELLI, ENRICO ; Saeed Shams; PICCIRILLO, ALESSANDRA ; Bita Bakhshi; Tahereh Tohidi Moghadam; BARATELLA, DAVIDE ; VIANELLO, FABIO	ANALYTICAL AND BIOANALYTICAL CHEMISTRY
10	Effect of myopathy occurrence on quality of broiler chicken breasts during storage	2018	GRATTA, FRANCESCO ; FASOLATO, LUCA ; BIROLO, MARCO ; NOVELLI, ENRICO ; PETRACCI, MASSIMILIANO ; ZOMENO SEGADO, CRISTINA ; PICCIRILLO, ALESSANDRA ; PASCUAL GUZMÁN, ANTÓN ; XICCATO, GEROLAMO ; TROCINO, ANGELA		Proceedings of the XVth European Poultry Conference
11	Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga	2018	LUCCHINI, ROSARIA ; CARDAZZO, BARBARA ; CARRARO, LISA ; Negrinotti, Michele; BALZAN, STEFANIA ; NOVELLI, ENRICO ; FASOLATO, LUCA ; Fasoli, Franco; Farina, Giovanni	ITALIAN JOURNAL OF FOOD SAFETY
12	New Insights to Detect Irradiated Food: an Overview	2018	Zanardi, Emanuela; Caligiani, Augusta; NOVELLI, ENRICO	FOOD ANALYTICAL METHODS
13	Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites	2018	DALLE ZOTTE, ANTONELLA ; CULLERE, MARCO ; TASONIERO, GIULIA ; Gerencsér, Zsolt; Szendrő, Zsolt; NOVELLI, ENRICO ; Matics, Zsolt	MEAT SCIENCE
14	Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group	2018	FASOLATO, LUCA ; CARDAZZO, BARBARA ; CARRARO, LISA ; Federico Fontana; NOVELLI, ENRICO ; BALZAN, STEFANIA	FOOD MICROBIOLOGY
15	Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives	2017	BALZAN, STEFANIA ; Taticchi, Agnese; CARDAZZO, BARBARA ; Urbani, Stefania; Servili, Maurizio; Di Lecce, Giuseppe; Zabalza, Izaskun Berasategi; Rodriguez Estrada, Maria Teresa; NOVELLI, ENRICO ; FASOLATO, LUCA	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
16	Analysis of process factors of dry fermented salami to control Listeria monocytogenes	2017	NOVELLI, ENRICO ; Santo, Lucia Dal; BALZAN, STEFANIA ; CARDAZZO, BARBARA ; Spolaor, Dino; Lombardi, Angiolella; CARRARO, LISA ; FASOLATO, LUCA	ITALIAN JOURNAL OF FOOD SAFETY
17	Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea	2017	RAHMAN, MOHAMMAD SHAMSUR ; CARRARO, ROBERTA ; CARDAZZO, BARBARA ; CARRARO, LISA ; Boscolo Meneguolo, Davide; MARTINO, MARIA ELENA ; ANDREANI, NADIA ANDREA ; Bordin, Paola; Mioni, Renzo; Barco, Lisa; NOVELLI, ENRICO ; BALZAN, STEFANIA ; FASOLATO, LUCA	FOODBORNE PATHOGENS AND DISEASE
18	ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT	2017	NOVELLI, ENRICO ; A. Taticchi; F. Blaas; M. Servili; FASOLATO, LUCA ; MARCHESINI, GIORGIO ; DRIGO, MICHELE ; SEGATO, SEVERINO ; TROCINO, ANGELA ; BALZAN, STEFANIA		Proceeding of 63th International Congress of Meat Science and Technology
19	BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS	2017	FASOLATO, LUCA ; ANDREANI, NADIA ANDREA ; CARDAZZO, BARBARA ; BALZAN, STEFANIA ; CARRARO, LISA ; FONTANA, FEDERICO ; NOVELLI, ENRICO		Proceeding of 63th International Congress of Meat Science and Technology
20	A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production	2016	SATTIN, ELEONORA ; ANDREANI, NADIA ANDREA ; CARRARO, LISA ; LUCCHINI, ROSARIA ; FASOLATO, LUCA ; TELATIN, ANDREA ; BALZAN, STEFANIA ; NOVELLI, ENRICO ; Simionati, Barbara; CARDAZZO, BARBARA	FRONTIERS IN MICROBIOLOGY

Dettaglio

Nome completo:

NOVELLI, ENRICO

struttura:

Dipartimento di Biomedicina Comparata e Alimentazione (BCA)

settore SSD:

Settore VET/04 - Ispezione degli Alimenti di Origine Animale

Varianti:

Enrico Novelli
Lima GPP
E. Novelli
NOVELLI Enrico
Novelli E.
AND ENRICO NOVELLI