RicercaInizia una nuova ricerca

NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.

cerca in
Risultati 21 - 30 di 30 (tempo di esecuzione: 0.287 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Meat quality and muscle fibre traits in rabbits of different genetic origin and sex 2005 DALLE ZOTTE, ANTONELLA + - - Proc. 51th International Congress of Meat Science and Technology (ICoMST)
Meat quality of rabbits reared under organic production system 2007 DALLE ZOTTE, ANTONELLA - - Proc 53rd International Congress of Meat Science and Technology (ICoMST)
Optimisation of rabbit meat sample preparation for fatty acid profile analysis 2011 DALLE ZOTTE, ANTONELLATENTI, SANDRO + - - Proc. of 57th International Congress of Meat Science and Technology (ICoMST)
Pannon breeding program in rabbit at Kaposvàr University 2013 DALLE ZOTTE, ANTONELLA + - - Proc. XXI Animal Science Days
Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 1: Effect on growth and slaughtering performances. 2016 Cullere M.Dalle Zotte A. + - - Proc.: 25th World Poultry Congress
Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 2: Effect on breast meat thawing loss, proximate composition and rheological properties during retail display. 2016 Cullere M.Tasoniero G.Dalle Zotte A. + - - Proc.: 25th World Poultry Congress
PRELIMINARY STUDY TO TEST ROOIBOS (Aspalathus linearis) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI 2012 CULLERE, MARCODALLE ZOTTE, ANTONELLA + - - -
Prevalence of White Striping and Wooden Breast on broiler meat subjected coccidiosis to different control programs 2015 CECCHINATO, MATTIATASONIERO, GIULIADALLE ZOTTE, ANTONELLA + - - Abstracts, programme and show guide of the 19th World Veterinary Poultry Association Congress
Rooibos (Aspalathus linearis) is an effective functional ingredient in retarding lipid oxidation of cooked rabbit meat patties. 2014 DALLE ZOTTE, ANTONELLACULLERE, MARCO + - - Proc. 60th International Congress of Meat Science and Technology
Sensory and rheological evaluation of meat from rabbits reared at different floor type and stocking density 2008 DALLE ZOTTE, ANTONELLACONTIERO, BARBARA + - - Proc. 54th International Congress of Meat Science and Technology
Risultati 21 - 30 di 30 (tempo di esecuzione: 0.287 secondi).
↑ Back to top
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile

Aggiungere filtri:  
Aggiungi
Opzioni
Scopri
Tipologia
  • 04 CONTRIBUTO IN ATTO DI CONVEGNO 30
  • 04 CONTRIBUTO IN ATTO DI CONVEGNO... 30
Autore
  • CULLERE, MARCO 13
  • TASONIERO, GIULIA 4
  • SARTORI, ALBERTO 3
  • CECCHINATO, MATTIA 2
  • CONTIERO, BARBARA 2
  • CHIERICATO, GIANMARIA 1
  • DE FASSI NEGRELLI RIZZI, CHIARA 1
  • FRACASSO, ILARIA 1
  • GIACCONE, VALERIO 1
  • MARCHESINI, GIORGIO 1
Data di pubblicazione
  • 2020 - 2022 1
  • 2010 - 2019 23
  • 2005 - 2009 6
Editore
  • Rosanna Scipioni 5
  • Canadian Meat Science Association 2
  • Ege University, Food Engineering ... 2
  • Guanghong Zhou & Weili Zhang 2
  • Fondazione Iniziative Zooprofilat... 1
  • PAGEPress®, Pavia, Italy. Reg. Pa... 1
  • © 2013 DEPARTMENT OF AGRONOMY, FO... 1
Rivista
  • ITALIAN JOURNAL OF ANIMAL SCIENCE 5
  • ITALIAN JOURNAL OF ANIMAL SCIENCE 1
Keyword
  • rabbit 8
  • meat quality 5
  • meat 3
  • Fatty acid profile 2
  • OSTRICH 2
  • Rooibos (Aspalathus linearis) 2
  • salami 2
  • atlantic salmon 1
  • BEHAVIOR 1
  • breed 1
Lingua
  • eng 29
  • ita 1
Accesso al fulltext
  • no fulltext 30