TASONIERO, GIULIA

TASONIERO, GIULIA  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
How does “wooden breast” myodegeneration affect poultry meat quality? 2014 DALLE ZOTTE, ANTONELLACECCHINATO, MATTIATASONIERO, GIULIA + - - Proc. 60th International Congress of Meat Science and Technology
Effectiveness of different plant sources in improving the shelf-life of chicken meat patties 2015 TASONIERO, GIULIACULLERE, MARCOGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + - - Proc. 61th International Congress of Meat Science and Technology
Effect of Digestarom® feed additive on rabbit carcass traits and meat sensory attributes 2015 CULLERE, MARCOTASONIERO, GIULIADALLE ZOTTE, ANTONELLA + - - Proc. 61th International Congress of Meat Science and Technology
Is white striping of the breast affected by the coccidiosis control program? 2015 CECCHINATO, MATTIATASONIERO, GIULIADALLE ZOTTE, ANTONELLA + - - ABSTRACTS - International Poultry Scientific Forum
Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract. 2015 CULLERE, MARCOTASONIERO, GIULIACONTIERO, BARBARADALLE ZOTTE, ANTONELLA ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Prevalence of White Striping and Wooden Breast on broiler meat subjected coccidiosis to different control programs 2015 CECCHINATO, MATTIATASONIERO, GIULIADALLE ZOTTE, ANTONELLA + - - Abstracts, programme and show guide of the 19th World Veterinary Poultry Association Congress
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages 2015 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIA + POULTRY SCIENCE - -
HOW DOES “WOODEN BREAST” MYODEGENERATION AFFECT POULTRY MEAT QUALITY? 2015 DALLE ZOTTE, ANTONELLACECCHINATO, MATTIATASONIERO, GIULIA + ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL - -
WHITE STRIPING APPEARANCE ALONG GROWTH ON BROILER CHICKENS TREATED WITH DIFFERENT COCCIDIOSIS CONTROL PROGRAMS 2015 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIA + - - PROCEEDINGS OF THE SIXTY-FOURTH WESTERN POULTRY DISEASE CONFERENCE
Insorgenza e prevalenza di “White striping” in broiler pesanti sottoposti a diversi programmi di controllo della coccidiosi 2015 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIA + - - Atti del LIV Convegno annuale della Società Italiana di Patologia Aviare
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits and lesions characterization 2015 DALLE ZOTTE, ANTONELLACECCHINATO, MATTIATASONIERO, GIULIACULLERE, MARCO + - - Proc. 4th International Congress “New Perspectives and challenges of sustainable livestock production”
Effect of White Striping and Wooden Breast occurrence on broiler quail and slow-growing chicken carcass and meat quality. 2016 Tasoniero G.Cullere M.Dalle Zotte A. - - Proc.: 25th World Poultry Congress
Partial or total replacement of soybean oil by black soldier pupae fat in broiler diets. Part 2: Effect on breast meat thawing loss, proximate composition and rheological properties during retail display. 2016 Cullere M.Tasoniero G.Dalle Zotte A. + - - Proc.: 25th World Poultry Congress
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIOMIOTTI SCAPIN, RICCARDODALLE ZOTTE, ANTONELLA + ANIMAL - -
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies 2016 TASONIERO, GIULIACULLERE, MARCOCECCHINATO, MATTIADALLE ZOTTE, ANTONELLA + POULTRY SCIENCE - -
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + MEAT SCIENCE - -
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization 2017 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIACatelli, ElenaCULLERE, MARCO + CZECH JOURNAL OF ANIMAL SCIENCE - -
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 2017 CULLERE, MARCOTASONIERO, GIULIAVINCENZI, SIMONEDALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Use of Near Infrared Spectroscopy (NIRS) to discriminate meat cuts from rabbits divergently selected for total body fat content 2017 TASONIERO, GIULIACULLERE, MARCOServa L.DALLE ZOTTE, ANTONELLA + - - 29th Hungarian Conference on Rabbit Production
Fatty acid profile of four meat cuts from rabbits divergently selected for the total body fat content 2017 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACULLERE, MARCO + - - 29th Hungarian Conference on Rabbit Production