TASONIERO, GIULIA

TASONIERO, GIULIA  

Dipartimento di Medicina Animale, Produzioni e Salute - MAPS  

Mostra records
Risultati 1 - 20 di 32 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates 2017 CULLERE, MARCOTASONIERO, GIULIAVINCENZI, SIMONEDALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Are meat quality traits and sensory attributes in favor of slow-growing chickens? 2020 Pellattiero E.Tasoniero G.Cullere M.Gleeson E.Contiero B.Dalle Zotte A. + ANIMALS - -
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs 2019 Marco CullereYazavinder SinghGiulia TasonieroAntonella Dalle Zotte + ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd Congress Book of Abstracts
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIOMIOTTI SCAPIN, RICCARDODALLE ZOTTE, ANTONELLA + ANIMAL - -
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 2018 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + ANIMAL - -
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization 2017 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIACatelli, ElenaCULLERE, MARCO + CZECH JOURNAL OF ANIMAL SCIENCE - -
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 2018 Cullere, MarcoDalle Zotte, AntonellaTasoniero, GiuliaGiaccone, Valerio + MEAT SCIENCE - -
Effect of Digestarom® feed additive on rabbit carcass traits and meat sensory attributes 2015 CULLERE, MARCOTASONIERO, GIULIADALLE ZOTTE, ANTONELLA + - - Proc. 61th International Congress of Meat Science and Technology
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 2016 CULLERE, MARCOTASONIERO, GIULIAGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + MEAT SCIENCE - -
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 2019 Cullere, MarcoTasoniero, GiuliaSMIT, PAULADalle Zotte, Antonella + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Effect of White Striping and Wooden Breast occurrence on broiler quail and slow-growing chicken carcass and meat quality. 2016 Tasoniero G.Cullere M.Dalle Zotte A. - - Proc.: 25th World Poultry Congress
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits and lesions characterization 2015 DALLE ZOTTE, ANTONELLACECCHINATO, MATTIATASONIERO, GIULIACULLERE, MARCO + - - Proc. 4th International Congress “New Perspectives and challenges of sustainable livestock production”
Effectiveness of different plant sources in improving the shelf-life of chicken meat patties 2015 TASONIERO, GIULIACULLERE, MARCOGIACCONE, VALERIODALLE ZOTTE, ANTONELLA + - - Proc. 61th International Congress of Meat Science and Technology
Evoluzione delle lesioni macroscopiche e microscopiche da White striping nel broiler 2017 TASONIERO, GIULIADALLE ZOTTE, ANTONELLACECCHINATO, MATTIA + - - Atti della Società Italiana di Patologia Aviare
Fatty acid profile of four meat cuts from rabbits divergently selected for the total body fat content 2017 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACULLERE, MARCO + - - 29th Hungarian Conference on Rabbit Production
How does “wooden breast” myodegeneration affect poultry meat quality? 2014 DALLE ZOTTE, ANTONELLACECCHINATO, MATTIATASONIERO, GIULIA + - - Proc. 60th International Congress of Meat Science and Technology
HOW DOES “WOODEN BREAST” MYODEGENERATION AFFECT POULTRY MEAT QUALITY? 2015 DALLE ZOTTE, ANTONELLACECCHINATO, MATTIATASONIERO, GIULIA + ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL - -
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages 2015 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIA + POULTRY SCIENCE - -
Insorgenza e prevalenza di “White striping” in broiler pesanti sottoposti a diversi programmi di controllo della coccidiosi 2015 DALLE ZOTTE, ANTONELLATASONIERO, GIULIACECCHINATO, MATTIA + - - Atti del LIV Convegno annuale della Società Italiana di Patologia Aviare
Is white striping of the breast affected by the coccidiosis control program? 2015 CECCHINATO, MATTIATASONIERO, GIULIADALLE ZOTTE, ANTONELLA + - - ABSTRACTS - International Poultry Scientific Forum