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Mostrati risultati da 21 a 28 di 28
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits 2016 LANTE, ANNATINELLO, FEDERICA + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Innovative technologies and bioactive compounds for the control of polyphenol oxidase 2016 Tinello, Federica - - -
Anti-browning potential in the vineyard 2015 LANTE, ANNATINELLO, FEDERICA - - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 2015 VENDRAMIN, VERONICATINELLO, FEDERICAZANNONI, STEFANIACORICH, VIVIANAGIACOMINI, ALESSIOLANTE, ANNA + - - The UK Probiotics Conference 2015
Citrus hydrosols as useful by-products for tyrosinase inhibition 2015 LANTE, ANNATINELLO, FEDERICA INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Study on the antioxidant activity and antimicrobial capacity of Allium ursinum L.Pressurized-liquid Extract 2014 LANTE, ANNATINELLO, FEDERICA + NATURAL PRODUCT COMMUNICATIONS - -
Innovative technologies and bioactive compounds for the control of polyphenoloxidase 2013 TINELLO, FEDERICALANTE, ANNA - - Proceedings XVIII Workshop on the developments in the Italian PhD research on food science, technology and biotechnology
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation 2013 LANTE, ANNATINELLO, FEDERICALOMOLINO, GIOVANNA INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Mostrati risultati da 21 a 28 di 28
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