Sfoglia per Autore
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits
2016 Lante, Anna; Tinello, Federica; Nicoletto, Marino
Innovative technologies and bioactive compounds for the control of polyphenol oxidase
2016 Tinello, Federica
Anti-browning potential in the vineyard
2015 Lante, Anna; Tinello, Federica
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination
2015 Vendramin, Veronica; Tinello, Federica; Barros Divino, V.; Zannoni, Stefania; Corich, Viviana; Giacomini, Alessio; Lante, Anna
Citrus hydrosols as useful by-products for tyrosinase inhibition
2015 Lante, Anna; Tinello, Federica
Study on the antioxidant activity and antimicrobial capacity of Allium ursinum L.Pressurized-liquid Extract
2014 Dasha, Mihaylova; Lante, Anna; Tinello, Federica; Albert, Krastanov
Innovative technologies and bioactive compounds for the control of polyphenoloxidase
2013 Tinello, Federica; Lante, Anna
Effect of UV light on microbial proteases: from enzyme inactivation to antioxidant mitigation
2013 Lante, Anna; Tinello, Federica; Lomolino, Giovanna
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