ZANNONI, STEFANIA

ZANNONI, STEFANIA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Effetto del diverso uso del suolo forestale sull’evoluzione delle sostanze umiche 1998 Nardi S.Pizzeghello D.Albuzio A.Zannoni S.Concheri G + - - Relazioni e Comunicazioni
Restorative proctocolectomy for ulcerative colitis: impact on lipid metabolism and on tissutal and serum fatty acids 2007 SCARPA, MARCOROMANATO, GIOVANNAMANZATO, ENZOMARIN, RAFFAELLABASATO, SILVIAZANNONI, STEFANIAFILOSA, TERESAPILON, FABIOPOLESE, LINOANGRIMAN, IMERIO + GASTROENTEROLOGY - -
IBD and lipid parameters: role of inflammation. 2007 ROMANATO, GIOVANNASCARPA, MARCOANGRIMAN, IMERIOMARIN, RAFFAELLABASATO, SILVIAZANNONI, STEFANIAFILOSA, TERESAPILON, FABIOPOLESE, LINOMANZATO, ENZO + GASTROENTEROLOGY - -
Lipid and phospholipid profile six month after ileo-colonic resection for Crohn’s disease. 2007 ROMANATO, GIOVANNASCARPA, MARCOMARIN, RAFFAELLAZANNONI, STEFANIABASATO, SILVIAFILOSA, TERESAPILON, FABIOANGRIMAN, IMERIOMANZATO, ENZO + GASTROENTEROLOGY - -
Co-fermentation of onion and whey: a promising prebiotic and probiotic combination 2015 VENDRAMIN, VERONICATINELLO, FEDERICAZANNONI, STEFANIACORICH, VIVIANAGIACOMINI, ALESSIOLANTE, ANNA + - - The UK Probiotics Conference 2015
Characterization of crude esterase activity from two plants used in cheese making: Cynara cardunculus L. and ficus carica L 2015 LOMOLINO, GIOVANNAZANNONI, STEFANIADI PIERRO, GIOVANNA FOOD BIOTECHNOLOGY - -
Valorization of ginger and turmeric peels 2017 TINELLO, FEDERICAZANNONI, STEFANIALANTE, ANNA - - FOOD INNOVA 2017. Fourth Edition Book of Abstract
An ecofriendly procedure to extract isoflavones from soybean seeds 2018 LANTE, ANNABARION, GIUSEPPEZANNONI, STEFANIAPASTORE, MARIA RITATINELLO, FEDERICACRISTIAN DAL CORTIVOVAMERALI, TEOFILOMOSCA, GIULIANO JOURNAL OF CLEANER PRODUCTION - -
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 2020 Lomolino GiovannaZannoni StefaniaZabara AndradaDe Iseppi Alberto + INTERNATIONAL DAIRY JOURNAL - -
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders 2020 Federica TinelloStefania ZannoniAnna Lante APPLIED SCIENCES - -
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 2022 Lomolino G.Vincenzi S.Zannoni S.Marangon M.De Iseppi A.Curioni A. FOOD CHEMISTRY X - -
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 2022 Lomolino, GiovannaDal Zotto, ValentinaZannoni, StefaniaDe Iseppi, Alberto BEVERAGES - -