Sfoglia per Autore
Le analisi del latte che misurano l’attitudine casearia
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.
Centro genetico e gli studi sull'impatto ambientale
2020 Callegaro, S.; Cassandro, M.; Niero, G.; Penasa, M.; Finocchiaro, R.; Invernizzi, G.
Genome-wide analyses identifies known and new markers responsible of chicken plumage color
2020 Mastrangelo, S.; Cendron, F.; Sottile, G.; Niero, G.; Portolano, B.; Biscarini, F.; Cassandro, M.
Utili informazioni dal latte analizzando nuovi parametri
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
2020 Niero, G.; Goi, A.; Vigolo, V.; Saugo, M.; Franzoi, M.; Cassandro, M.; Penasa, M.; De Marchi, M.
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
2020 Cendron, F.; Niero, G.; Carlino, G.; Penasa, M.; Cassandro, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Repeatability and reproducibility of measures of bovine methane emissions recorded using a laser detector
2020 Niero, G.; Cendron, F.; Penasa, M.; De Marchi, M.; Cozzi, G.; Cassandro, M.
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy
2020 Niero, G.; Franzoi, M.; Vigolo, V.; Peruzzo, M.; Cassandro, M.; De Marchi, M.
Development of infrared prediction models for diffusible and micellar minerals in bovine milk
2019 Franzoi, M.; Niero, G.; Penasa, M.; De Marchi, M.
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
2019 Roveglia, Chiara; Niero, Giovanni; Penasa, M.; Finocchiaro, R.; Marusi, M.; Lopez-Villalobos, N.; Cassandro, M.
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
2019 Niero, G.; Franzoi, M.; Vigolo, Vania; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
2019 Visentin, G.; Niero, G.; Berry, D. P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M.
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy
2019 Niero, Giovanni; Penasa, Mauro; Costa, Angela; Currò, Sarah; Visentin, Giulio; Cassandro, Martino; De Marchi, Massimo
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed
2019 Roveglia, C.; Niero, G.; Bobbo, T.; Penasa, M.; Finocchiaro, R.; Visentin, G.; Lopez-Villalobos, N.; Cassandro, M.
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra
2019 Franzoi, Marco; Niero, Giovanni; Visentin, Giulio; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
New quantification method for soluble and micellar minerals in milk and application in Holstein cows
2018 Franzoi, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk
2018 Franzoi, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Contenuto di iodio nel latte di diverse specie lattifere
2018 Vigolo, Vania; De Marchi, Massimo; Cassandro, Martino; Niero, Giovanni
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