NADAI, CHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 2.293
EU - Europa 413
AS - Asia 177
SA - Sud America 12
OC - Oceania 4
AF - Africa 1
Totale 2.900
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Nazione #
US - Stati Uniti d'America 2.287
IT - Italia 191
CN - Cina 157
SE - Svezia 52
FI - Finlandia 45
DE - Germania 44
GB - Regno Unito 22
ES - Italia 10
JP - Giappone 8
BR - Brasile 7
PT - Portogallo 7
UA - Ucraina 7
CZ - Repubblica Ceca 6
FR - Francia 6
IE - Irlanda 6
AR - Argentina 5
IN - India 5
AU - Australia 4
CA - Canada 4
HU - Ungheria 3
PL - Polonia 3
RU - Federazione Russa 3
MX - Messico 2
SG - Singapore 2
CH - Svizzera 1
DK - Danimarca 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
IR - Iran 1
KR - Corea 1
LT - Lituania 1
NL - Olanda 1
NO - Norvegia 1
PH - Filippine 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 2.900
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Città #
Fairfield 321
Ann Arbor 278
Ashburn 217
Houston 199
Chandler 171
Woodbridge 169
Cambridge 134
Seattle 127
Wilmington 112
Padova 78
Des Moines 46
Medford 46
Princeton 46
New York 41
Beijing 38
Nanjing 30
San Diego 25
Jacksonville 22
Boardman 20
Helsinki 20
Milan 14
Guangzhou 13
Roxbury 10
Shenyang 10
Jinan 9
Tianjin 9
Jiaxing 7
Washington 7
Cagliari 6
Hebei 6
Ningbo 6
Phoenix 6
Taizhou 6
Zhengzhou 6
Dublin 5
Madrid 5
Maringá 5
Pianella 5
Vila Real 5
London 4
Nanchang 4
Neuquén 4
Paris 4
Tappahannock 4
Turin 4
Adelaide 3
Changsha 3
Fukuoka 3
Indiana 3
Norwalk 3
Nürnberg 3
Ogden 3
Salamanca 3
Southampton 3
Bassano Del Grappa 2
Borås 2
Budapest 2
Carbonera 2
Chioggia 2
Chiswick 2
Davis 2
Ensenada 2
Este 2
Frankfurt am Main 2
Genoa 2
Haikou 2
Iesi 2
Kyoto 2
Lisbon 2
Lodève 2
Los Angeles 2
Rome 2
San Francisco 2
San Jose 2
Spinea 2
Spresiano 2
Toronto 2
Torre Del Greco 2
Trento 2
Verona 2
Villongo 2
Altavilla Vicentina 1
Arzano 1
Bangkok 1
Bengaluru 1
Birmingham 1
Bolzano 1
Bupyeong-gu 1
Canberra 1
Canosa di Puglia 1
Cape Town 1
Carpaneto Piacentino 1
Catania 1
Cornuda 1
Dallas 1
Duisburg 1
Ergolding 1
Falkenstein 1
Florianópolis 1
Fulham 1
Totale 2.404
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Nome #
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 162
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 136
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts 129
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 122
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances 106
Characteristics of Compost Obtained from Winemaking Byproducts 104
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in presence of sulfite 103
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes 103
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 91
The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains 90
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits 88
Microbiological approaches to reduce the sulphite addition in oenology 77
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains 76
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation 72
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 68
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 67
Deciphering the diversity of Vitis vinifera microbiome trough the exploration of different ecological niches 66
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 63
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 58
Characterization of sulphite production and sulphite resistance in vineyard native yeasts and in commercial wine starters 57
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 55
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 53
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 52
A Study of Growth Kinetics: Autochthonous Strains of Starmerella bacillaris 50
Genetic and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 45
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S 45
Transcriptome analysis of wine yeast strains under sulphite-induced stress conditions 44
SO2 metabolism of wine yeast strains under sulphite stress conditions 42
Yeast selection criteria for improvemeny of sulphite management in winemaking 42
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 41
Technological characterization of Candida zemplinina strains to be used for improving wine quality 41
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 40
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 40
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus 40
Deciphering the diversity of Vitis vinifera microbiome through the exploration of different ecological niches 39
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 38
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris 37
Comparative genomic and transcriptomic study on ecotypical Saccharomyces cerevisiae strains 34
Yeast selection criteria for improvement of sulphite management in winemaking 33
Diffusion of FSY1 fructose transporter in a population of Saccharomyces cerevisiae isolated in vineyard and its effect on sugar conversion 32
SO2 metabolism of wine yeasts under sulfite stress conditions 31
The role of nitrogen uptake on colonization ability of vineyard Saccharomyces cerevisiae strains 31
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains 31
Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism 30
Studio di un approccio genomico per la selezione di ceppi di S.cerevisiae di interesse enologico 30
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production 28
Valutazione del comportamento di lieviti enologici in presenza di solfiti: meccanismi di resistenza e produzione di SO2 22
Starmerella bacillaris - Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an unstable white wine 14
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici 12
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking 12
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines 11
Lieviti selezionati 8
Grape treatments with Starmerella bacillaris and chitosan as a sustainable strategy to control Botrytis cinerea during the withering process 8
L’evoluzione del lievito starter per la gestione della fermentazione alcolica 5
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 5
Exploring the biocontrol activity of Starmerella bacillaris against Botrytis cinerea during grape drying 3
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations 2
Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine 1
Totale 2.967
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Categoria #
all - tutte 10.230
article - articoli 6.939
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 85
Totale 17.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019139 0 0 0 0 0 0 0 0 0 0 63 76
2019/2020499 73 21 9 39 52 28 42 43 72 57 53 10
2020/2021439 29 11 21 17 48 10 16 31 47 135 56 18
2021/2022513 28 81 51 37 17 46 22 44 17 17 37 116
2022/2023459 76 7 11 52 78 69 5 41 66 9 28 17
2023/2024385 21 39 48 51 44 98 20 35 8 18 3 0
Totale 2.967